Sure, just make sure you add extra cooking time.
2007-08-12 10:23:58
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answer #1
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answered by Anonymous
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I hope you didn't want this for supper tonight...it's a little late for that ...lunch tomorrow maybe...2 pieces or the whole chichen it really doesn't matter in a slow cooker. White meat cooks a little faster than dark meat when frying or baking, but in I don't think it makes a lot of difference. If you want something for supper tonight boil the frozen chicken about 45 minutes to an hour, until done, remove the meat from the bone the use your imagination, saute, add rice or noodles, your favorite spices, herbs or even a canned sauce perhaps pesto, make a chicken salad or use the broth too, and make a soup.
2007-08-12 17:38:16
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answer #2
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answered by cpatgo4it 1
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Since you already have the answer I'll tell you that you can also cook a small frozen turkey breast in the crock pot as well. I put it in at night, season with salt, pepper, garlic powder, maybe some chopped onion, celery and carrots. Put it on low and it will be done when you get up. Just reheat when your ready to eat. It will be the most moist turkey you've ever had.
2007-08-12 18:10:02
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answer #3
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answered by ? 4
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Probably, but I wouldn't. It would take too long to defrost before beginning to cook, and if you do, make sure to start it on high.
2007-08-12 17:23:51
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answer #4
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answered by ~ Floridian`` 7
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You sure can
low about 6-8 hours
high around 4 hours
Hope that helps...enjoy, yum!
2007-08-12 17:37:09
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answer #5
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answered by it's me 4
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Yes, longer than thawed chicken.
2007-08-12 17:22:00
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answer #6
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answered by Nemo the geek 7
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