How can i make a fast easy salsa?

Question

Well i've been looking for was to make salsa,i kept doing experiments like tomatos and onions and a whole bunch of stuff so plzz give me a recipe of how to make fast easy mild or hot salsa =) thanks everyone!

Answer 1

heres one,
theres also links to a lot of other salsa recipes on this page
http://southernfood.about.com/od/salsarecipes/r/bl01216e.htm

Answer 2

Well,
My recipe is more than just salsa and you can not go wrong in making this for an appetizer.
1. First fry up a pound of hamburger (do not overcook or burn it).
2. Get out a crock pot and set it to medium
3. Add the hamburger after grease has been drained.
4. Add about 3/4 of a medium size jar of your favorite salsa.
5. Cube about half a box of Veveeta cheese.
(Comes in a large box)
6. Add some onion if you wish, I do not add any.
7. Pour in about 1/8 to 1/4 cup of water or milk.
8. Stir regularly, so that you dont burn the cheese.
9. When the cheese is fully melted , put the crock pot on
low or your lowest setting just to keep it warm.
10. Serve warm or hot with tortilla chips.

This stuff is great , fills you up fast, and is awesome for football games etc...

Answer 3

Easy Salsa Yield: 4 1/2-5 Cups Ingredients 4 md tomatoes; chopped 1 md onion; chopped 1/4 c salsa, chunky 1/2 ts salt 1/4 ts pepper 1/4 c chilies, green; canned, -chopped, optional 1 pk tortilla chips; optional Instructions In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several hours.

Answer 4

Summer Salsa
4 Lrg Tomatoes Diced
1 Lrg Yellow or White Onion Diced
2 Jalapeno Peppers Chopped
3 Serrano Chili Peppers Chopped
1/4 Yellow Bell Pepper Diced
1/4 Green Bell Pepper Diced
1/4 Garlic Clove(Minced)
1/2 cup finely chopped Cilatro
1/2 cup Chopped Green Onions
2 Tomatillos
1 lemon (juice only)
1 tsp White Vinager
Salt ( 2 pinches)
Pepper ( 2 pinches)

Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly.

Answer 5

I normally chop my ingredients so there aren't really big chunks of stuff in it. I don't like it chunky. Your choice and you can make this as big or small as you like so I didn't list how much of everything as everyones taste will vary....You could add other things if you like!

This is my own recipe...

*Make sure you get all the juices from your ingredients into your dish!

Tomatoes Chopped
Mangos Chopped
Cilantro Chopped
White Onion Chopped ( i like to use sweet onions also)
Purple/Red Onion Chopped
Garlic Cloves Chopped
Green Onions Chopped
Salt
Pepper

My friends love this salsa and so do my kids!

Answer 6

1 red pepper
1 green pepper
1 yellow pepper
1 med red onion
2 to 3 tomato's
3 to 4 gloves of fresh garlic
Cilantro
1 jalapeno
1 lemon

Dice the peppers, onion, tomato's, into bite size pieces.
Chop the garlic into tiny pieces, For mild cut the jalapeno in half and take out the seeds and the white part that they are attached to and cut that up fine.. Chop the cilantro up.
Add the juice of one lemon and mix everything together. And you have your salsa.. Enjoy.

Answer 7

Put some tomatoes in a blender or food processor. Chop them until chunky. Add finely chopped red onions. 1 to 2 tespsoons chopped or crushed garlic. Add a small amount of fresh cilantro-careful, too much is overpowering. 1/4 to 1/2 teaspoon cayenne powder(to taste) then blend again.Not too much or will be watery. A dash of salt.

Answer 8

Well I am hispanic and i live in new mexico and I can make good salsa. You get fresh tomatoes or diced canned ones, usually four fresh or two cans of diced, one jalapeno, one garlic clove, and about a tsp of chopped cilantro. I usually blend it, but you can cut it up and make like a chunky salsa or pico de gallo.

Answer 9

Salsa is one of those things that is what you make of it. I just chop onions, tomatoes, garlic, jalapeno and cilantro, little salt and pepper and let it sit for a while before serving.

Answer 10

yahoo has a recipe video on it's homepage right now (5:30 PM 8-12-07)