Cooking & Recipes - August 2007

The package has never been open and the expiration date is April 28, 2007. It's been stashed behind some stuff in the refrigerator that whole time.

2007-08-13 09:57:07 · 9 answers · asked by Prince Markie Dee 1

She is not comfortable making any of the recipes I have offered. I am 57 and rarely use a recipe. You know, a pinch of this, add this ingredient until it is this consistancy. She said I am making her crazy. I say she should have watched me closer. This is an important dinner, and she is not concerned with the cost, just simplicity. Please only tried and true recipes!

2007-08-13 09:30:15 · 26 answers · asked by One Wing Eagle Woman 6

HOw does my friend get her sausages so perfect? When I take the clear wrapping off its a mess but are you suppose to leave it on?

2007-08-13 09:28:51 · 10 answers · asked by Anonymous

I know neufchetel is always advertised as being lower in fat then cream cheese...and I know they are definately similar but why the different name?

2007-08-13 09:27:16 · 10 answers · asked by ? 6

I've tried several times, but can't come close to the taste I remember growing up in Pa.

2007-08-13 09:19:25 · 19 answers · asked by Anonymous

I was wanting to use egg beaters in a breakfast casserole that is baked in the oven. Anyone tried this before?

2007-08-13 09:05:56 · 11 answers · asked by MightyMouse111 2

I am an absolutely horrible cook. It's just me and my daughter at home, and most nights I don't even make the effort. I heat up frozen chicken strips and a can of corn, slice some tomatoes, and that's dinner. Every time I try to actually make a recipe, it turns out terrible.

Okay, you can all flail me now.

2007-08-13 08:57:54 · 14 answers · asked by meagain 4

2007-08-13 08:54:01 · 13 answers · asked by Arp 1

2007-08-13 08:41:04 · 11 answers · asked by amccr916 3

I am looking for simple yet exotic desert or watever recipes. Kay thanks

2007-08-13 08:18:26 · 6 answers · asked by Anonymous

I've had chicken feet fixed two different ways. One recipe is generally called "golden phoenix claws" on the net- I don't like this one; the texture is broken down to goo.

I've had them fixed another way from a Chinatown market. It was probably steamed, but had a slight sesame oil flavour to it. The feet were intact, but the skin soft and fully cooked.

I haven't the recipe, but if anyone knows how to fix the second one there, please tell me.

If you don't know, please don't post any stupid answers.

2007-08-13 08:18:12 · 2 answers · asked by BotanyDave 5

I have tried all kinds of brownie mixes including the ones prepakaged that you just spread into the pan? They don't get done and are half baked and then when I bake them past the timing suggested that become very hard? Any suggestion out their?

2007-08-13 08:10:20 · 3 answers · asked by wings101 2

2007-08-13 07:52:38 · 16 answers · asked by Katniss 5

I wanna make knishes & challah bread for dinner tonight.

How should I cook my broiler chicken on the side? And I'd also like a recipe for maybe some mixed veggies (carrots, broccoli etc)?

Any traditional Jewish recipes (easy, staple ingredients) u'd like to share?

I have potatoes, rice, flour, chicken, steak (dont wanna use that) etc.

THANKS. Shalom.

2007-08-13 07:45:18 · 2 answers · asked by justmyinput 5

2007-08-13 07:44:31 · 21 answers · asked by danielle c 1

Every time I attempt to make an apple pie its always a disaster. Either the crust is hard or the pie is full of apple juices and makes everything soggy.
Does someone have a recipe for making a perfect apple pie? I've tried about three different recipes already and none have worked out for me.

Also, What type of apples are best for making apple pies?

2007-08-13 07:23:45 · 7 answers · asked by Anna D 3

My wife is wheat intolerant. Some recipes state using Maize Flour and some state use Cornflour. Are these the same thing ?

2007-08-13 06:40:47 · 3 answers · asked by DavidIrvine 1

it always comes out crooked or all messy!!

2007-08-13 06:26:37 · 25 answers · asked by Anonymous

2007-08-13 06:25:07 · 12 answers · asked by Anonymous

l love chocolate! Do you think that any of these sound yummy?

1. Creamy Milk Chocolate, filled with rasberry bits and frosting.
2.Dark chocolate filled with mint and oreos.
3. White chocolate filled with blueberry filling.

Which one do you like best and do you have any creations?

2007-08-13 06:21:58 · 4 answers · asked by Bubbles 2

I just made an apple cake and want to freeze half of it to have later on. How do I freeze a cake? And how long will it stay good in the freezer? thanks

2007-08-13 05:49:53 · 4 answers · asked by Anonymous

My son loves them and I would like to make sure he keeps eating them because they're good for him. Any ideas? Thanks.

2007-08-13 05:48:10 · 6 answers · asked by Anonymous

Does anyone have any really yummy ideas for a meal that is good but not too difficult or will take too long to make? I am limited on money and although I did offer to take him out for his bday, he preferred we stayed in and spent a quiet night together and I am already planning on making him a cake, which is why I don't want dinner to take too long but I really want to make him something special...Thank you : )

2007-08-13 05:20:57 · 15 answers · asked by serenity113001 6

I love it and would like to try making it myself

2007-08-13 05:12:24 · 3 answers · asked by keesh 2

2007-08-13 04:55:55 · 7 answers · asked by Anonymous

2007-08-13 04:45:59 · 6 answers · asked by timtaylor1986 1

I seen them making something on the channel wgte. They said it was a type of succotach. But I can't find it anywhere. I seen a few items in it. It had Peppers, corn, bacon, squash, and a couple other things. Anyone know what type this is and how to make it?

2007-08-13 04:38:53 · 2 answers · asked by cupidangelgirl2002 2

I don't want it to be rare because I don't like it like that but I don't want it to end up really dry either. I just want it to be nice and tender.

Thanks for your help.

2007-08-13 04:30:34 · 10 answers · asked by Anonymous

What do you like with your cheesewhiz or veleveta? Do you cook with it?

2007-08-13 04:27:33 · 11 answers · asked by a2z_alterego 4

I grew some this year and they are getting big. I've never eaten it before, I don't know who to cook it or what to do with it, really. Any suggestions? Thanks.

2007-08-13 04:24:45 · 10 answers · asked by Anonymous