Cooking & Recipes - August 2007

I have the beef mix, salsa, cheese, lettuce, tomatoes, hard, and soft shell taco ingredients left over from dinner last night, too much to throw away, any suggestions to liven it up a little for dinner tonight?

2007-08-15 05:19:45 · 13 answers · asked by Anonymous

Any suggestions on brand or anything?

2007-08-15 05:19:32 · 10 answers · asked by cassiehart22 1

I have noticed it takes the same number of steps for most foods if you use a microwave as it would to cook it traditionally. Why do they like it? The food is almost always better when cooked traditionally.

I only use my microwave for melting butter, making popcorn, reheating coffee. I would never use it to actually do my cooking.

2007-08-15 05:04:15 · 14 answers · asked by Anonymous

I have it on 200 is this too low? Its a large chicken.

2007-08-15 04:58:43 · 11 answers · asked by Darlingthatsfabulous 1

I'm wondering if anyone knows a cook book or has any ideas for foods that are easy and quick to cook, best of all I can buy the ingredient at the start of the week and store, then cook later in the week. I like prity much everything and cook prity anything well, Kinda.

2007-08-15 04:45:15 · 5 answers · asked by Anonymous

I have roma tomatos and big boys

2007-08-15 04:30:45 · 13 answers · asked by Penny M 2

I am cooking for three friends tomorrow night and need a three course menu which complements each other.

I've tried the internet but it's just coming back with individual recipes not a three course meal.

Thanks x

2007-08-15 04:28:25 · 15 answers · asked by mstar 2

I'm having a little party, informal, and I'm mainly making finger foods and I'm having a hard time finding really easy but delicious appetizers. I'm looking for seafood, beef, and dip appetizers. Pictures would be nice to if you have some.Thanks for the help.

2007-08-15 03:20:49 · 145 answers · asked by uwishuwereme 2

This is generally made in India, it gives a jelly like feeling. In hindi its called paya.

2007-08-15 02:14:09 · 2 answers · asked by Happily Happy 7

What is you list for the best tasting healthy foods?

Here's mine:

Chicken/fish
Wheat bread
Arizona blue berry tea
Carrots
Cottage Cheese
Spinach
Nuts & Fruits
Apples
Low fat Milk
Yogurt
***and many more but I want to hear your answers

2007-08-15 01:57:52 · 7 answers · asked by Anonymous

I am on a search to find the perfect meal to make for my family on a special day. So leave any kind because we are not picky eaters.lol thanks

2007-08-15 00:56:16 · 11 answers · asked by ~*Becky*~ 2

2007-08-15 00:44:48 · 5 answers · asked by tracy 1

Does someone make it better than you do? Who?

2007-08-15 00:30:41 · 9 answers · asked by Sleek 7

do you like tomatos

2007-08-14 22:26:27 · 11 answers · asked by Anonymous

2007-08-14 22:11:37 · 23 answers · asked by Lovedrug 2

im living in manila philippines

2007-08-14 22:07:35 · 3 answers · asked by Anonymous

I've got a date Sat night and I promised to cook her a nice meal. I'm a pretty okish cook but this time I might have taken on too much. You see she's a bit fussy with food. She wont eat salads, tomatoes, cucumbers, peppers, and particularly likes chicken and mushrooms. Any ideas? Any ideas on how to play it safe??

2007-08-14 22:05:14 · 14 answers · asked by Charlie Brigante 4

how long do i cook them for and at what tempreture?

2007-08-14 21:32:32 · 3 answers · asked by anthony m 1

and do you put olive oil or butter in it?

2007-08-14 21:32:30 · 14 answers · asked by I dont know 4

its not cooked inside

2007-08-14 21:24:17 · 6 answers · asked by Anonymous

when i make pizza the topping fall off can anyone help cheers :)

2007-08-14 21:02:28 · 9 answers · asked by MR LINDERMAN 2

I was making a soup using vegetables and lamb shanks and it always burns and catches to the bottom of the pot. It says to cook it for 8 hours to make it tender and everything releases the flavours, if you add more water it makes it watery and crap, how do you stop stuff from burning at the bottom? I have it on low.

2007-08-14 20:43:15 · 16 answers · asked by Anonymous

I'm looking to recreate a sauce I used to get at a diner, so this is not a request for the traditional spanish omelette. The sauce was thick, almost like it was made with tomato paste and it had green olives, mushrooms, onions, maybe some other things like celery and was slightly sweet. The sweetness was one of the things that made it especially tasty so I'd like to find out how to achieve this without just adding sugar (like caramelizing onions and carrots and getting some natural sugars from them or some other ingredient) Can anyone provide a recipe or some ideas of how to recreate this? I don't want to just dump salsa in my eggs and call it a day. Thanks for your help.

2007-08-14 18:23:53 · 6 answers · asked by Katryoshka 4

I don't know if I should cut open my eggplant and scoop out the insides, mash it up, and put it in the mushroom, or if I should cube it with the skin on, then put it in the mushroom, etc. I'm not looking for recipes, I already basically know what I'm going to do (grilled mushroom with garlic, onion, peppers, cheese, eggplant, etc). I'm just not sure of the best way to cook/utilize the eggplant. Thanks much for your ideas!

2007-08-14 17:13:40 · 9 answers · asked by king reby 3

Take for example: Olive oil or extra virgin olive oil.

Coconut oil or virgin coconut oil

I think I might have a clue because of the word virgin but I'm not sure...

2007-08-14 16:29:44 · 3 answers · asked by Mila 3

Im italian but was not brought up by my family, Im wanting to get some recipes so I can try them out. Please help

2007-08-14 16:26:06 · 5 answers · asked by beleasha 3

I need the best homemade cookie recipe. no specific kind in mind, just the best that you have ever made. Honest answers only please!

2007-08-14 16:24:47 · 6 answers · asked by Anonymous

2007-08-14 16:23:00 · 5 answers · asked by Steveo 3

care to share...

2007-08-14 16:01:40 · 10 answers · asked by Anonymous

i put some sugar and water in the micro wave for 20 minutes because it says to do thaty to make candy apples, but after a while i looked and i giant black thing bubbled out of the bowl it stunk burned my throat and my eyes. its huge black and crispy what is it !?!?!

2007-08-14 15:38:38 · 6 answers · asked by lilwiz 2