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2007-08-14 16:01:40 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
TEXAS CHILI
2 lb very lean ground beef or diced chuck steak
7 T chili powder
1 T ground cumin
2 t paprika
1 onion, finely chopped
2 t salt
1 1/2 t cayenne pepper
2 T masa
1 8oz. can tomato sauce
1 15oz. can red beans (optional)
1 15oz. can tomatoes(whole or diced, drained) optional
Brown ground beef and drain. Stir in tomato sauce and 2 cans of water. Mix all ingredients except cayenne pepper and masa. Simmer 30 min. Add as much pepper as desired. Mix masa and 1/4 c warm water. Add to chili and stir well. Add Tomatoes or beans if desired. Simmer at least 20 min, the longer, the better !!!
2007-08-14 16:13:24 · answer #1 · answered by depp_lover 7 · 2⤊ 0⤋
I'm not sure if it's the best, but it's definitely the easiest.
10 Minute Chili:
3/4 pound ground beef
1 tablespoon chili powder
14 1/2 ounces chili style chunky tomatoes
16 ounces tomato sauce
16 ounces kidney beans, drained
Brown meat with chili powder in large skillet; drain. Add remaining ingredients. Cook over medium high heat 5 minutes.
Happy cooking!
2007-08-15 12:45:35 · answer #2 · answered by deuce 2 · 0⤊ 2⤋
Amish Chili
1 lb ground beef
1/2 cup chopped onions
1/2 cup chopped celery
3 tablespoons flour
1/4 cup brown sugar
1/4 cup ketchup
4 cups tomato juice
2-3 tablespoons chili powder
16 ounces kidney beans
salt and pepper (very little salt is needed)
Brown ground beef, onions and celery, then drain excess fat.
Add flour and heat through, stirring constantly.
Add all remaining ingredients and mix well.
Cover and simmer 30 minutes.
2007-08-21 19:58:17 · answer #3 · answered by Teddy Bear 4 · 0⤊ 0⤋
WORLD'S BEST CHILI
4 tbsp. vegetable oil
2 lg. onions, chopped
4 lg. garlic cloves, minced
4 lbs. lean stew meat, cut in sm. cubes
3 lbs. bulk pork sausage
2 (1 lb. 12 oz.) cans whole tomatoes
2 (6 oz.) cans tomato paste
6 tbsp. chili powder
3 tsp. cumin
1 tbsp. oregano
2 (1 lb.) cans baked beans
2 tsp. salt
2 tsp. sugar
2 tbsp. unsweetened cocoa powder
2 (15 oz.) cans kidney beans, drained
1 (15 oz.) can pinto beans, drained
In a large heavy saucepan, heat oil. Saute onion and garlic until soft but not brown. Add beef and sausage. Cook until brown; drain off fat. Add liquid from tomatoes. Chop tomatoes and add to meat mixture with tomato paste, chili powder, cumin, oregano, baked beans, salt, sugar and cocoa powder. Simmer partially covered for 2 hours stirring often.
If too dry add a little water. Stir in kidney and pinto beans. Cook 30 minutes longer or until meat is very tender. May be refrigerated or frozen. Before serving remove any excess fat.
2007-08-14 23:09:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I make chili, but I kick it a notch with some Dominican touch, and I do not put chili powder on it.
2007-08-22 18:41:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
ground beef
onion
chiliman chili mix
v8 juice
stewed tomatoes diced
1 of each cook till done((( the bomb)))
oops and 2 cans of mild chili beans in sauce
2007-08-14 23:18:01 · answer #6 · answered by raindovewmn41 6 · 1⤊ 0⤋
i have a collection saved of over 300 pages of recipes for chilis.. email me and i'll send you a copy
it's got tons of 1st place chili cook off recipes in it too
2007-08-14 23:37:32 · answer #7 · answered by nataliexoxo 7 · 1⤊ 0⤋
See my recipes at wen2k.com . E-mail me at west.herb@yahoo.com and I can forward them. My Chili is BOSS.
2007-08-18 17:59:07 · answer #8 · answered by west.herb@yahoo.com 4 · 0⤊ 0⤋
yes and not really. It is the best cause it doesn't have kidney beans in it. We make it with Lentils.
2007-08-14 23:09:56 · answer #9 · answered by poof10958 4 · 0⤊ 3⤋
Yes i do but you cant have it!
2007-08-15 11:57:03 · answer #10 · answered by queenbezzzzs 2 · 1⤊ 3⤋