I'm wondering if anyone knows a cook book or has any ideas for foods that are easy and quick to cook, best of all I can buy the ingredient at the start of the week and store, then cook later in the week. I like prity much everything and cook prity anything well, Kinda.
2007-08-15 04:45:15 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
These are the cookbooks that look the rattiest because I use them all the time: Rachael Ray's 30min, Dinner Doctor, Paul Pruhomme - especially the newer one with no fat/lower fat recipes.
2007-08-15 04:51:10 · answer #1 · answered by RSJ 7 · 0⤊ 0⤋
Betty Crocker and BH&G are the ones I use most often. But I also have one called "365 Great 20-Minute Recipes". I've used that since 1992 at least.
2007-08-15 13:13:36 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
I like the Better Homes & Gardens Cookbook. It has some good, easy recipes.
2007-08-15 11:55:43 · answer #3 · answered by angela 6 · 0⤊ 0⤋
Have a look at this link...
http://allrecipes.com/Recipes/Everyday-Cooking/Quick-and-Easy/Main.aspx
Bert
2007-08-15 11:52:57 · answer #4 · answered by Bert C 7 · 0⤊ 0⤋
http://www.razzledazzlerecipes.com/quickneasy/index.htm
2007-08-15 12:03:22 · answer #5 · answered by chris w 7 · 0⤊ 0⤋