Cooking & Recipes - August 2007

does this sound like a good cake? i am making a sheet cake and i was thinking about mixing up some strawberry jello mix and once i get the cake out of the oven pouring the mix in holes poked randomly throughout and putting in refrigerator and once cooled i was thinking about putting a lemon glaze on the top made of powdered sugarand lemon juice. what do u think?

2007-08-16 06:33:44 · 11 answers · asked by selena p 1

I'm having a family get together party on Sunday and need some creative food ideas!

lunch-
dinner-
dessert-
snacks-

There will be 7 adults and 4 kids, two 8 month olds, one 2 year old, and one 1 year old. What are some good foods to cook for lunch,dinner,snacks, and desserts? Recipes will be helpful too! Thanks!

2007-08-16 06:29:22 · 8 answers · asked by Piya 2

2007-08-16 06:24:15 · 6 answers · asked by Jenn 2

My husband and I need a new oven. We aren't professional cooks by any means but he is convinced we need a convection oven because they bake more evenly. Are they really worth the extra money? Don't regular ovens bake plenty evenly for a couple who only bakes about once every other month... and when that occurs it's always something that's coming from a box? Thanks in advance for the advice....

2007-08-16 06:17:52 · 3 answers · asked by Anonymous

2007-08-16 06:15:23 · 17 answers · asked by seaturtle36 6

I am going to bake some fortune cookies today, but all the recipe's I found don't include the step of when to add the lil paper with the message. Anyone know?

2007-08-16 05:58:56 · 3 answers · asked by Noah's Mommy 4

does anyone have an easy recipe for a cream cheese frosting?
im making a carrot cake
thanks in advance

2007-08-16 05:56:39 · 8 answers · asked by m 3

2007-08-16 05:46:57 · 13 answers · asked by Anonymous

I hope not because it's already started.

2007-08-16 05:45:08 · 14 answers · asked by cassiehart22 1

I have those bisquits in a tube and I have Krusteaz pancake mix. Which would work better as a substitute? I usually call my Mom but she's away on vacation. Thanks in advance.
Peace,
Laurie

2007-08-16 05:33:53 · 12 answers · asked by Laurie M 3

i was going to bake my husband a cake for his birthday..i opened everything, put the cake mix in the bowl..only to realize we had no eggs..so i put it away and i wanted to make it today and realized the box was thrown out and garbage picked up yesterday...i have no clue if i'm right, but i think it's betty crocker cake mix..but i really have no idea, are most cake mixes the same? and what do i mix with it..or would i be better off just buying a new box?

2007-08-16 05:30:11 · 8 answers · asked by ∞ZoMB!E∞ 5

suggestions please

2007-08-16 05:22:03 · 13 answers · asked by ♥Scottish♥Ƹ̵̡Ӝ̵̨̄Ʒ♥Fairy♥ 7

Anyone have a really good baked mac and cheese recipe??

2007-08-16 04:44:17 · 16 answers · asked by Anonymous

Years ago I had been given a recipe for cupcakes that were made from scratch. I remember that they contained chocolate chips and something else that when baked came to the top and formed their own frosting. Have any of you ever heard of these, and if so, does anyone have a recipe they could share?

2007-08-16 04:26:05 · 2 answers · asked by Sandee 3

jus curious LOL

2007-08-16 04:17:47 · 34 answers · asked by Anonymous

My garden has produced a ton of tomatos this year. Now what!? I gave a bunch away and I still have a lot. Anyone have any good tomato recipes? How about a good fresh pasta sauce recipe? I have big boy tomatos and grape tomatos.

2007-08-16 03:53:02 · 20 answers · asked by johnny kevlar 2

I have been with my boyfriend for about 17 months and last year for his birthday I made a really big effort because I wanted to really impress him. I cooked a really fancy meal for him (and I'm talking really fancy it took me weeks to prepare) and I had candles, gold stars on the table cloth, a deep red rose, champagne, home cooked everything etc etc.

I want to do the same again this year but I don't know what to cook - it has to meet the same standards as last year and I just don't know how I'm going to do it! Last year I did toast and pate for starters, roast lamb for main and homemade cheesecake for desert.

Any ideas for a menu will be gratefully appreciate.

2007-08-16 03:38:10 · 5 answers · asked by Nicola 3

Or do you like other kinds of side salads, like sliced tomato with oil .....or sliced cucumbers?

xxxxx
Scots Pines

2007-08-16 03:19:18 · 10 answers · asked by Anonymous

-was it any good?
-who was it for?

2007-08-16 02:49:40 · 19 answers · asked by Victoria. 6

OK, I'll be very particular here. I need some websites, or your own, no onion, no garlic(sometimes onion will do), no brinjal, tinda, pumpkin, turai, bitter-gourd(karela), parwal, ghiya, lauki, meat, mutton, fish, prawn, etc. recipes. They can be simple or elaborate, any cuisine, easy enough to be prepared at home, so no olives, olive oil, zucchini, lasagne or pasta sheets, or other exotic ingredients please. Pastas, continental, etc recipes are welcomed.

2007-08-16 02:31:30 · 12 answers · asked by Anonymous

anyone know some really moist muffin recepies? any kind but blueberry, please.

2007-08-16 01:43:19 · 4 answers · asked by pick a pawpaw 2

A polish friend cooked once for me and she said it was called "something like,, Mamuska,? tabuska?

2007-08-16 01:40:29 · 5 answers · asked by bobfox 1

Does anybody have any recipes for easy and good snacks? That can be made under 30 minutes? Im 15 if that helps.

2007-08-15 19:15:26 · 14 answers · asked by Anonymous

Please no grilled chicken. I am so sick of grilled chicken

2007-08-15 18:30:49 · 18 answers · asked by chickiedavis 2

I made spegetti for dinner tonight and every single time i make it, i end up with a huge gigantic pot of it....when i'm putting the speggetti in the boiling water it doesn't look like enough so i put more in and i end up with tons of it,,,does anyone else do this?....

2007-08-15 17:51:44 · 14 answers · asked by Nita and Michael 7

loves pie? If you love pie put your hand on your head and tell me what your favorite pie is.Thanks:)

2007-08-15 17:16:57 · 7 answers · asked by Jessica 2

Okay so I have a 7 lb zucchini and I'm not sure what to do with it. Don't they get all seedy and bitter the bigger they get? Any feedback please.

2007-08-15 15:51:54 · 5 answers · asked by Anonymous

2007-08-15 15:48:08 · 6 answers · asked by Anonymous

Ok i want the crunshiest and flakiest chicken ever, u know like KFCs, but i want to make it at home!!Any receipes? Thanx in advance

2007-08-15 15:39:07 · 6 answers · asked by **beep** 6

what is there to eat with sour cream. i have had the craving lately and i like quesidias but what else????/ plz help!

2007-08-15 13:29:34 · 30 answers · asked by mysteriousgurl12 1