Cooking & Recipes - August 2007

I'v been following a "bodybuilders diet" for the past few months since I started going to the gym, I eat alot of grilled chicken because its high in protein and low in fat but to be honest it tastes rather bland, can anyone recomend some SIMPLE ways I can make it taste better? it needs to be quite simple and not too time consuming because I can't cook and I'm really too busy to spend hours messing about in the kitchen!
Are there and "ready made" products that I can buy from the supermarket ?
Thanks!

2007-08-18 04:06:04 · 21 answers · asked by Anonymous

its basically french toast rolled in cereal but i need a good recipe.

2007-08-18 03:46:49 · 3 answers · asked by meesh 2

They are really good, but the recipe is impossible to find.

2007-08-18 03:15:49 · 1 answers · asked by Anonymous

I've read so many good things about cooking with coconut oil for a long time now. I thought I'd try it.
http://www.mercola.com/2001/mar/24/coconut_oil.htm
How does it taste to cook with though? I'm a big fan of FRESH coconuts. But all the coconuts I've bought in stores have tasted disgusting. Nothing like the real thing. I don't know what's wrong with them. Anyway, do you taste the coconut flavor very much when cooking with the oil? From what country should the oil be from?
Thanks

2007-08-18 02:35:11 · 2 answers · asked by Anonymous

2007-08-18 02:31:27 · 8 answers · asked by Anonymous

Does anyone know any?

2007-08-18 02:29:44 · 6 answers · asked by JACQUELINE T 6

anybody...., would love to hear from experienced ppl :)

2007-08-18 02:05:22 · 5 answers · asked by Rajiv T 2

Spaghetti with marinara sauce or fettuccini alfredo?

2007-08-18 01:33:25 · 7 answers · asked by Anonymous

Always quick and delish, and so easy to keep all the ingredients always in stock!

2 cups rice
sufficient chicken, beef, or vegetable broth to cook the rice (or water with bouillion)

coriander, basil, turmeric to taste

two spicy sausages (hot italian are best), cooked and chopped

a pound of chicken thighs, beef round, or pork, preferably pre-marinaded (I use pineapple juice and soy or worcestershire sauce for marinade)
1 large onion (or two small), coarse chopped
chopped bell peppers if they're handy
chopped fresh mushrooms if handy
If there's a can of crushed pineapple around, put some or all of that in too
All ingrediments into the rice cooker, and dinner's on in 30 minutes or so and it is soooo good!

Each time you make this vary the ingredients and proportions to your whim.

Does anybody else have a simple 1-pot dinner recipe that lends itself to wide variation, and always comes out to your liking?

2007-08-18 00:54:07 · 4 answers · asked by Dr. Souldogs 4

the bottom of the cake was like a cheesecake's, in the middle there are bananas and something like toffee filling? it's served in little squares.....i think it might be like a british thing cause i ate it in england. please help me i need the name so i can get the recipie cause i tried to do it with just the details i remember and it sucked:( the best answer will be rewarded : )

2007-08-17 22:42:21 · 3 answers · asked by cakilguldal 3

What would be your last meal describe it.

2007-08-17 22:34:30 · 22 answers · asked by Anonymous

I am trying to think of a recipe that includes ground beef, but for the life of me, I can't think of anything but pasta. So, I was hopeing that some 'awesome' answer addict would be so kind as to shared some of their recipes that have ground beef in them..

Please..Please...Please nothing tomatoe saucy, like pasta and no hamburgers or anything like that..THANKS!!!!

2007-08-17 21:36:03 · 14 answers · asked by Jessica 6

I don't want to use machine. Please provide me a detail recipe . I would prefer to use lactose fat free milk.

Please provide any recipe of your favorite ice cream?
Also if you now how to do icing please give tips I like whipped cream icing .
Thanks and chill.

2007-08-17 20:41:30 · 6 answers · asked by cutetanny 2

I have got to get through this lovely, hard, extra-mouldy, rich and creamy cheese before it goes bad, and I have a lot of it! Salads are great with it but I think it needs to be used in cooking now.
Thanks!

2007-08-17 18:29:47 · 14 answers · asked by Camperdown T 4

2007-08-17 16:13:32 · 8 answers · asked by The One 3

I LOVE CHOCOLATE

2007-08-17 14:38:51 · 22 answers · asked by Anonymous

2007-08-17 14:25:09 · 18 answers · asked by bugsey 1

mkay I have 5 jars of peanut butter....!
And I would like to know if ya'll have ANY reciepes that I could get?

2007-08-17 14:14:18 · 16 answers · asked by Keri 2

2007-08-17 14:08:56 · 7 answers · asked by allierose9 1

2007-08-17 13:46:29 · 7 answers · asked by kiss2envy 4

i am whanting to do something special for my husband what could i cook that would be turn on

2007-08-17 13:37:09 · 9 answers · asked by michelle_perez_2007 2

I would prefer no meat or eggs besides groung beef (which I have the vegan substitue for) (Dairy is OK)

2007-08-17 13:35:25 · 6 answers · asked by bob 2

I'm making the recipe where you brown some chicken breasts, place them in a baking dish, and pour cream of ____ soup over it all and bake.
I forgot to brown the chicken breasts before I put them in the dish and poured the soup over them.
Is it still safe to eat as long as it's cooked thoroughly? Is it even necessary to brown the meat first, or can I cook it like this in the future?
Sorry if this seems like a dumb question. I just wanna make sure. Thanks.

2007-08-17 13:34:38 · 23 answers · asked by a person 3

I love zucchini but i've have never tried to prepare it before? Any ideas on the best way to do that?

2007-08-17 13:31:28 · 26 answers · asked by That's Me 2

Does any one know of a very good recipe for it? I love key Lime Pie and want to make one. I'd rather not buy one, they taste funny from where I buy them...?

2007-08-17 13:17:45 · 6 answers · asked by Anonymous

2007-08-17 12:35:32 · 4 answers · asked by Genavieve T 2

ok, I have this recipe called tater bites. I take shredded potatoe and wrap it around jalapenoe cheese. I then dip it in oil and fry it. But the problem is I cant get it to stay together. any advice on how to get it to stay together.

2007-08-17 12:09:55 · 11 answers · asked by Anonymous

What is the most mild onion? Red, yellow or white?

2007-08-17 11:08:29 · 28 answers · asked by KJ480 3

I am trying to find a way to cook a brownie and cookie to make bars out of it. Is there a way I can bake it at the same time and they both cook properly? It will be in a 13x9 pan. I would like have brownie on bottom and cookie on top or reverse, but I dont want it mixed together.

2007-08-17 10:55:59 · 6 answers · asked by glorybe2god 2

I have just begun cooking with olive oil and sometimes grapeseed oil. Is there a trick to know when to use vegetable oil instead? I mainly mean when pan frying or sauteing meats and vegetables, but am interested in all ideas. Thanks.

2007-08-17 10:43:05 · 15 answers · asked by Help I'm A Bug 1