Cooking & Recipes - August 2007

2007-08-18 11:23:11 · 7 answers · asked by nita s 2

are they bakeable..i make the wrappers myself....do they have to be deep fried because i would really like them to be healthier...

2007-08-18 11:11:02 · 6 answers · asked by Anonymous

how to cook, etc. Bought some for $1.50/lb, but want to know if it is quality fish, or like a carp or what?

2007-08-18 10:19:35 · 18 answers · asked by victorschool1 5

2007-08-18 10:19:04 · 6 answers · asked by olsonceo 2

I have been searching everywhere for chocolate sauce for a cake mix I bought, but all I can find is choco topping. Will that work?

2007-08-18 10:17:03 · 2 answers · asked by lysistrata411 6

how do you make regular caramel apples?

thanks!!!

2007-08-18 09:51:44 · 8 answers · asked by Anonymous

I'm baking brownies for myself using Pillsbury Fudge Supreme brownie mix, and it calls for 1/3 cup of oil. But, I have no idea what type of oil, and all I have is extra virgin olive oil. Is that fine to use? Please help!

2007-08-18 09:31:53 · 21 answers · asked by Bryan 1

have you ever made up your own recipie? I just threw pieces of chicken, green beans,some tomatoe juice,and peperjack ranch together and fried it up..and its pretty darn good!! Have you ever made something totally crazy and random like this? If so what? and was it good?

2007-08-18 08:56:21 · 6 answers · asked by keep it simple 3

2007-08-18 08:45:56 · 7 answers · asked by R G 2

Just some general ideas, and recipes, of things I could make for dinner for people who can eat.

2007-08-18 08:23:54 · 8 answers · asked by Donovan G 5

Hi I'm trying to do the Perfect pot roast tonight. Its a SIRLOIN TIP roast, and I'm cooking on stove top, under low heat for a few hours I would think. (I dont have a crock pot or slow cooker)
How long should this roast be simmered for..its 1.5 KG approximately, or 3 pounds.

2007-08-18 08:14:07 · 3 answers · asked by zanthus 5

I have made this before but I always get confused with the jello part. Do you add the cold water as directed on the package or do you skip it and just add the boiling water?

2007-08-18 08:10:48 · 1 answers · asked by Anonymous

How are they made? Is anything added to them?

Thanks!

2007-08-18 08:06:41 · 7 answers · asked by Life On Wheels 2

I have a 3lb frozen chuck roast and I want to cook it in my crockpot but I dont know how long or on what temp.

2007-08-18 08:01:49 · 10 answers · asked by Tiffany 1

I have 2 little chickens that are about 5lbs each. How long would I cook them in the oven together?

2007-08-18 07:58:43 · 6 answers · asked by Celestial 2

Any special method to prevent it to happen? Thanks!

2007-08-18 07:35:01 · 27 answers · asked by Matthew Dawns 2

I want to do it in the oven.. Just wondering if anyone has ideas for marinades, glazes etc. (and how long to bake it at what temp??? ) I rarely prepare pork because I worry about undercooking.

Thanks in advance!

2007-08-18 07:23:17 · 10 answers · asked by Nothin' Special 4

okay so this guy is coming over tonight to watch a movie i was wondering whats some good fruit smoothies or food i could make for us he is comming over at 7:30 so it doesnt need to be something that will take a long time to make. thanks soo much for all your help :)

2007-08-18 07:19:17 · 13 answers · asked by Anonymous

I saw on Rachel Ray that you bend the asparagus till it snaps. That's where you should cut the asparagus. What do you do with the "bad" part? thanks so much.

2007-08-18 07:11:09 · 11 answers · asked by Anonymous

Where can I get a killer pineapple smoothie recipe?

2007-08-18 07:09:55 · 5 answers · asked by The Eagle Keeper 7

random question :D best answer will be chosen tomorrow

2007-08-18 06:37:29 · 23 answers · asked by kelmel 1

We have guests coming tomorrow, but we've planned a full afternoon's worth of activities, so I need something delicious that doesn't need a lot of prep work--either something I can assemble and just put into the oven, or something that can come together very quickly on top of the stove. The obvious answer is grilling, but I'm just not very good at it (lack of skill, fear of fire). Something summery and a tiny bit elegant (i.e., no canned cream-of-mushroom soup involved--you get the idea) would be perfect. I'm just out of ideas. If you have anything to suggest, especially if it's something you have made yourself and really like, I would be so grateful. Thanks.

2007-08-18 06:34:53 · 7 answers · asked by Leslie D 4

Am I supposed to make stock with the pot's lid on or off?
And how the heck am I supposed to store 4 quarts of it when it's done. Advice?

2007-08-18 06:23:43 · 11 answers · asked by Aida 3

2007-08-18 06:16:09 · 7 answers · asked by mummy..x 2

2007-08-18 06:05:31 · 19 answers · asked by Joyce C 3

My Friend say that He put a oatmeal cookie in a plastic bag and microwave then many lighting shock the bag and burnt the oatmeal. Could a microwave do this?

2007-08-18 05:54:11 · 4 answers · asked by SARAM 2

2007-08-18 04:55:49 · 8 answers · asked by kassie_kitty_kat 2

It was a recipe for a black bean and corn salad. It told you to put the dried beans in a pressure cooker for so many minutes.

2007-08-18 04:44:28 · 8 answers · asked by jlcintexas 3

I don't have very much money so I need something simple but that is presentable to bring to a family reunion. Any suggestions would be greatly appreciated. Thank you. Remember a dessert AND a dish to pass.

2007-08-18 04:40:10 · 16 answers · asked by lori3331 1

2007-08-18 04:19:57 · 7 answers · asked by Paul B 1