Throw it away for use for vegetable stock.
2007-08-18 07:16:43
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answer #1
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answered by chris w 7
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I throw it in with other veggies for making veggie stock, or use it to make cream of asparagus soup-just simmer the tough stalks in veggie stock, then puree the whole lot, add some fresh cream, seasonings and herbs, and you have a lovely soup.
2007-08-18 07:44:55
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answer #2
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answered by beebs 6
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Makes good cream of asparagus soup, for flavor only cause they are too tough and woody to eat. You will need some of the tips as well for garnish.
2007-08-18 08:04:08
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answer #3
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answered by ~ Floridian`` 7
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If I had a family of one to 4
I would put them in a blender to chop to add to a cream of potato soup - stew and add the stalk of broccoli and cauliflower as well and any left over celery spice it up with Italian herbs and butter and a dash of pimento for color nothing from stopping me from adding clams or diced chicken
but I trash them
2007-08-18 08:02:11
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answer #4
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answered by Anonymous
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I Throw all my unused veggies in the compost bin out back. Enriches the soil.
2007-08-18 07:23:38
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answer #5
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answered by tim b 5
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Save most of your vegetable "trim" and use it to make vegetable stock. Yes, you'll be "trimming" quite a bit but that's the way the stalk grows!
2007-08-18 07:21:18
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answer #6
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answered by labmuttmix 5
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Throw it away or use it for stock. It will be far too woody and tough to eat.
2007-08-18 11:04:27
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answer #7
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answered by elyag43 6
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It's very woody tasting. I just throw them in my trash. They don't even break down well to use in a compost pile.
2007-08-18 07:18:19
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answer #8
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answered by Dottie R 7
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You could try to cook them and then blend them for soup. you could also freeze them and use them when making a veggie stock.
2007-08-18 07:19:24
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answer #9
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answered by Anonymous
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it can use as foods (soup,cream, juice a.o.) and as drug.has many vitamins and minerals.
2007-08-19 06:10:21
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answer #10
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answered by Manoiu O 2
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