Cooking & Recipes - August 2007

I have to make a cake for a couple who are very religous.I need a website or a pic of a bible or a book.
Please help as i only have a short time to make it thanks!

2007-08-17 10:10:44 · 6 answers · asked by ziggy 1

some amazing ingredients for a full meal...appetizer, main meal, and desert plz...i'm making dinner for my fiance' and i want it to be TASTY....thanks so much!

2007-08-17 09:59:01 · 3 answers · asked by Anonymous

would they taste good if i mixed in some cinnamon sugar? i think it sounds good but dont want to waste a perfectly good batch in case it isnt

2007-08-17 09:29:19 · 11 answers · asked by t_whidden 2

2007-08-17 09:28:08 · 1 answers · asked by Avatar111 1

My oven is out and I am craving a casserole any help please?? And I have no potatoes. I do have sour cream, cream of mushroom soup, cheese, lots of noodles, bacon. I need the recipe to be for anything but the oven. Thanks

2007-08-17 09:25:19 · 4 answers · asked by shemustbeboard 2

We haven't eaten them yet, my partner is just frying them off with garlic and Pernod, I was wondering do you think that they will taste good?

2007-08-17 09:20:39 · 16 answers · asked by Anonymous

I bought some crab meat and would like to make it my main dish do any of you have any good main dish recipes for crab meat thanks alot in advance!!!!

2007-08-17 09:15:45 · 8 answers · asked by Anonymous

before cooking? [[ I generally use 'Riceland Extra Long Grain Enriched Rice' ]]

My mother taught me to rinse it, before throwing it in the cooking pan to fry.

Is it advisable to do so?

2007-08-17 08:58:50 · 9 answers · asked by ☆Karma☆ 6

2007-08-17 08:58:46 · 15 answers · asked by toughguy2 7

2007-08-17 08:56:49 · 9 answers · asked by toughguy2 7

2007-08-17 08:55:37 · 5 answers · asked by toughguy2 7

I am going to a potluck and I have been assigned a vegetable sidedish--needs to feed 10-12. Cannot be potatoes as someone else is bringing those. I was thinking summer vegetables as I have fresh tomatoes, zucchini, and green peppers coming in from my garden. Thanks for your help!

2007-08-17 08:52:47 · 15 answers · asked by dbrcymry 3

I'm hungry!

2007-08-17 08:52:40 · 16 answers · asked by ♦♦pixiechix♦♦ 5

I am making teriyaki skirt steak for dinner tonight. I really love caramelized onions and am going to make them.. but dont necessarily want to put them on my steak (thats what i always do.) Is their another dish I can make with caramelized onions?

Can anyone think of sides to go with teriyaki skirt steak? I have rice... texas toast... and just other basic ingredients.

Thanks guys!

2007-08-17 08:11:57 · 14 answers · asked by Anonymous

Lunch: sandwich bar with cheese, turkey, and chicken patties. Plain white bread and sandwich buns. Lettuce, tomato, and mayo. Spicy buffalo wings (for adults). Assorted chips.

Snack: Chocolate chip cookies, assorted chips, juice, soda.

Dinner: Lasagna (home made), Salad, Butter chicken (indian cuisine), Chicken Tikka (indian cuisine), Palak Paneer (indian cuisine), Rotli/ Naan, Rice.

Dessert: Cookies n Cream ice cream and watermelon

I know it's a lot of food but I cook fast...lol. Is it a good menu?

2007-08-17 08:05:26 · 12 answers · asked by Piya 2

I still have half of a avocado left & would lkie to use the rest for dinner later; I don't have any lime or lemon juice to keep it from turning brown...Can I still use it once it turns brown as long as I use it the same day? I have it kept in the fridge in a zip lock bag right now.

2007-08-17 07:50:25 · 5 answers · asked by Buggaboo 3

2007-08-17 07:48:56 · 8 answers · asked by Amanda B 1

Okay, I don't get it. I've been baking moist, delicious brownies since the beginning of time, it seems! That's baking 101! 9 months ago, I moved from my home to my fiance's home. He has an electric stove and oven. I hate electric stoves, I've almost always had gas ranges. Anyway, I haven't been able to make a decent batch of brownies since I moved here! It's got to be the oven! Nothing else is different, just an electric oven instead of gas. I've tried leaving them in nearly to the point of starting to burn, but they are still too gooey in the middle, I mean needing-a-spoon-gooey! What can I do to make them turn out right? Serious answers only, please!

2007-08-17 07:38:22 · 3 answers · asked by baymast13 7

We're Going on vacation and as 1 of my jobs was to make Ham and Cheese Wraps.

(Dont worry im not eating them since im vegitarian)

Any Great Recipes?

2007-08-17 06:12:02 · 3 answers · asked by Anonymous

I'm about to cook some banana muffins and I realized were out of eggs and my mom took the only car so I can't run up to the store to buy some. What is something I can add to the mixture to substitute for an egg instead? I only need one egg. Thanks!

2007-08-17 05:59:11 · 6 answers · asked by Anonymous

I'm making oven fried chicken tonight and the recipie calls for "paprika sweet variety" and all I have is regular paprika. Will this affect the tasted that much?

2007-08-17 05:23:20 · 5 answers · asked by ATL 2006 2

2007-08-17 05:23:07 · 2 answers · asked by toni 1

i have to make my best friend a cake for her birthday, cause im going to her house for dinner and i dont want to go empty handed. i thought i had everything..but i only hav e1 egg, and the cake mix recipe asks for three!! is there anything i can substitue with, or does anyone have a recipe using regualr flour, not cake flour, that i can use, with only one egg! please help! i need this cake in a couple of hours!!! thank u! i will choose a best answer!!

2007-08-17 02:52:53 · 11 answers · asked by Anonymous

I want to use my new slow cooker and use tons of spices.

2007-08-17 02:04:18 · 16 answers · asked by Anonymous

2007-08-16 17:09:12 · 1 answers · asked by Natalie 2

SR flour, sugar, cocoa, etc. Cook base then cool - spread with jam - then spread with mock cream and then chocolate icing.

Really after the base - can work out the mock cream.

2007-08-16 17:03:12 · 2 answers · asked by concerned gran 2

I made delicious tasting Ice Cream, but no matter how long I let the machine run, I couldn't get it to harden up. Finally, I just put it into small containers and stuck it in my deep freeze. Shouldn't it freeze in the ice cream freezer though?

2007-08-16 16:56:42 · 6 answers · asked by Sarah C 1

Its past 10:30pm here and I didn't eat much dinner what can I make for dinner thats fast and that uses ingredients that most people always have on hand!! I wen't to a wedding shower and I didn't like the food and that was suppost to be my dinner and I just got home at 10:30 thats why I am eatting dinner so late I usually eat around 7!!

2007-08-16 15:49:42 · 11 answers · asked by Anonymous

Who doesn't like fast snacks? Do you know any?

2007-08-16 15:27:39 · 6 answers · asked by Anonymous

Today is me and my husband's fourth wedding anniversary and we would like to make a dessert together tonight but have no ideas, anyone have any ideas?

2007-08-16 14:17:19 · 35 answers · asked by mom2abigsis 2