Cooking & Recipes - August 2007

I am making meatloaf for dinner and all I have is carrots to go with them. How should I cook them. I cut them into pieces that are about 1 1/2 inch long and a little thicker then a pencil. basically into 4's. Now I don't know what to do with them. How long should I boil them and do I put them in while the water is still cold or put them in after it starts boiling. Any help would be much appreciated.

2007-08-15 12:41:30 · 13 answers · asked by lori3331 1

It's just me, so no need to worry about picky kids!

2007-08-15 12:24:50 · 18 answers · asked by ♥Ashley K. 5

I have cocoa, eggs, flour, powdered sugar, brown sugar, nilla wafers, milk.
Any good ideas out there??
THANKS

2007-08-15 12:23:58 · 8 answers · asked by ♥Ashley K. 5

I bought skinless chicken breast, and was just about to cook it and realized I dont have an BBQ sauce :( Is there a good way to flavor it? I am cooking it on a george forman grill, so I am a little bit limited here :P

2007-08-15 11:27:17 · 17 answers · asked by Anonymous

I'm making my boyfriend dinner Saturday night, and have never cooked for him. I don't want to spend all day in the kitchen, but I still wanna' impress him. He's a "meat and potatoes" guy, but loves seafood too. There are a million websites that have tons of stuff, but I want one that I KNOW is good, one that someone would recomend because they love it.

2007-08-15 10:45:26 · 11 answers · asked by Holli H 1

2007-08-15 10:44:44 · 1 answers · asked by Ginny 7

2007-08-15 10:34:59 · 10 answers · asked by Anonymous

I want to make a nice dinner to surprise my boyfriend with tonight. I am a pretty good cook, so I can make most things. Also, he is totally not a picky eater, so pretty much everything is open. Thanks in advance!

2007-08-15 10:31:50 · 6 answers · asked by HooliganGrrl 5

my family wants breakfast for supper tonight. Besides sausage and biscuit and scrambled eggs what else can I fix?

2007-08-15 10:06:24 · 16 answers · asked by Megan 4

i put too much seasoning in my dish and now it's too salty what can i use to get rid of it?

2007-08-15 10:03:17 · 8 answers · asked by amethyst3 2

If so could you please explain how you did it and how it turned out? 10 points for the best answer to solve my supper problem.

2007-08-15 10:02:07 · 3 answers · asked by thissoutherngurl 2

I mean when/how do you put in the cornflour (mixed with water) - does that go into the stock/meat/veg once it's all half-way through cooking? I can't seem to get that nice thick 'casserole' taste!

2007-08-15 09:55:29 · 42 answers · asked by Anonymous

I need a simple habanero salsa recipe, without all the mangos, cilantro, oregeno, and stuff like that, please help me.

2007-08-15 09:33:56 · 4 answers · asked by Him 2

The well-known Kurdish specialty phyllo dough wrapped cardamom-heavy perdaplow is filled with chicken, rice, almonds and golden raisins. Stuffing Preparation - Boil the whole chicken covered with water for 30 minutes. Remove from water and set aside to cool. In a food processor or blender, blend the onion and garlic into a paste, and add salt and pepper. Cook the onion-garlic mixture over medium heat until dry. While the onions cook, de-bone the chicken and shred the meat, then add it to the onion mixture. Add cardamom, rice, almonds, raisins, and egg. Combine thoroughly. 1 whole chicken or equal amount of dices beef, 2 medium onions, 3 cloves garlic (optional?), 1/2 TBS cardamom, 4 cups cooked rice, 1 cup roasted almond (chopped), 1 large egg (also optional?), 1/2 cup golden raisins, salt and pepper to taste - read somewhere that Yale students put a rasberry-yogurt sauce on it. Like to hear more...

2007-08-15 09:25:12 · 1 answers · asked by b4f2f 2

I made sauerbraten and the sauce was great, but the meat was stringy when it fell apart. It was just too much chewing.

After I marinade the meat, can I cook it in the oven uncovered like a regular roast and serve it medium-rare. I would have the flavor and not all that stringy meat that falls apart. Will the meat slice if I do it this way or will it still fall apart from the marinade.

2007-08-15 08:55:05 · 3 answers · asked by ? 2

Im looking for a recipe that was on Semi-Homemade with Sandra Lee. It aired on August 3rd. She marinated some onions after quartering them and i cant remember anything else. Does any one have this recipe or remember the name of the episode?

2007-08-15 08:53:12 · 8 answers · asked by wiccankisses 3

2007-08-15 08:36:13 · 4 answers · asked by Anonymous

2007-08-15 08:31:29 · 11 answers · asked by Fruitful1 3

2007-08-15 08:29:25 · 14 answers · asked by loriel 2

2007-08-15 08:02:19 · 18 answers · asked by bioboy511 2

i found this recipe http://allrecipes.com/Recipe/Pasta-Hot-Hot-Hot/Detail.aspx and i want to make some kinda meat to go with it i have ground beef and chicken....HELP!!

2007-08-15 07:56:29 · 9 answers · asked by livviepoo 1

I am making these for a group of children 4 to 5 yrs old. and none of them like hot foods. We need help!

2007-08-15 07:55:22 · 4 answers · asked by goo_ie 2

Could someone please describe the ingredients, and process to make them? Or provide a link for me? I can't find anything but someone asking where to get the oil. =/

2007-08-15 07:52:06 · 11 answers · asked by O_O ; 3

I would like to have some ideas of what you would eat with potato salad and corn on the cob

2007-08-15 07:48:32 · 42 answers · asked by Anonymous

I want a great-tasting recipe for pork with little ingredients

2007-08-15 07:47:37 · 9 answers · asked by Abysschick 3

That if you rinse rice before you cook it, it will make it less starchy? Just something I heard.

2007-08-15 07:40:56 · 7 answers · asked by Lori F 6

Do we eat their leafs / petals too?
thanks

2007-08-15 06:57:54 · 13 answers · asked by Anonymous

I need Chourice for a Cajun recipe. What is it and mainly where can I find it in the grocery store? Is it available in the spices section? I tried to google it but couldn't find a picture of it.

2007-08-15 06:40:35 · 4 answers · asked by whitney_llove 3

2007-08-15 06:25:10 · 6 answers · asked by Holly Golightly 4

I have started using a white cutting board six months back and it has started showing some balck stains on it, I dont know what it is and I have tried cleaning it a lot, can anyone give an idea about how to remove the stains.

2007-08-15 05:43:21 · 11 answers · asked by anit 1