simple habanero salsa?

Question

I need a simple habanero salsa recipe, without all the mangos, cilantro, oregeno, and stuff like that, please help me.

Answer 1

Here ya go...

Roasted Habanero Salsa from Hell
Recipe #80837
This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff.

1 tablespoon virgin olive oil
1/3 cup virgin olive oil
6 ripe plum tomatoes, halved freshly ground black pepper
10 habanero peppers
1/4 cup lime juice (about 2 limes)
1/4 cup chopped cilantro

Combine tablespoon of olive oil and garlic and mix well.
Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take o some serious color, about 15 to 20 minutes.
Remove from oven, cool to room temperature and dice.
Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.
Remove peppers from fire and mince.
Be very careful when working with this pepper.
Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin.
Also, be sure not to rub your eyes while working with these peppers, and wash your hands well after you're done.
These little guys are incendiary.
In medium-size bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.

Bert

Answer 2

try this one..

Habanero Salsa

5 habanero peppers
3 medium tomatoes
1 medium onion, finely chopped
1/3 cup cilantro, finely chopped
4 garlic cloves
1 dash black pepper
salt, to taste
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano

Low Protein Salsas
Peppers Salsas

NOTE:
Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should be pretty firey.

Finely chop and combine all fresh ingredients except garlic. Press garlic into mixture. Add salt, pepper, oregano and tomato sauce. Mix well. This can be pulsed in the food processor if you want a smoother texture.

10 min 10 min prep
2 cups approx

Answer 3

my fav!!

Habanero Salsa Recipe

5 habanero chiles, roasted
4 amarillo chiles
3 scallions, finely chopped
1 grapefruit, juiced
1 lime, zested and juiced
1 bunch cilantro, leaves picked and chopped
Salt and pepper

Soak the habanero and amarillo chiles in hot water for approximately 10 minutes. Remove the chiles from the water and scrape and deseed them. Place the chiles into a food processor and add enough of the soaking liquid to cover a quarter of the way. Puree into a fine paste. Place the puree into a bowl and add in the chopped scallions, fruit juices, lime zest, and chopped cilantro. Mix well, season with salt and pepper, and serve warm.

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 10 minutes
Yield: 4 to 6 servings

Answer 4

take the habeneros wash them, take off the stem.
Place about 6 in a blender along with some fresh garlic or garlic powder , cilantro, onion powder, thyme and oregano. Pour over some white vinegar about half covered. Blend well.
to make salsa chopp a few good rip tomatoes into it to the desired hotnness you like.
Taste it to see it it needs more of anything.. if not store it in the fridge in glass bottles. Will keep for a long time.