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Im looking for a recipe that was on Semi-Homemade with Sandra Lee. It aired on August 3rd. She marinated some onions after quartering them and i cant remember anything else. Does any one have this recipe or remember the name of the episode?

2007-08-15 08:53:12 · 8 answers · asked by wiccankisses 3 in Food & Drink Cooking & Recipes

8 answers

Balsamic Roasted Onions
Recipe courtesy Sandra Lee, 2007
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Midnight Musical
Balsamic Roasted Onions
3 sweet onions
1 cup light balsamic salad dressing (recommended: Newman's Own)
2 tablespoons fresh tarragon leaves, lightly chopped
1 teaspoon crushed garlic (recommended: Christopher Ranch)
Olive oil cooking spray
Salt and freshly ground black pepper

Cut ends off onions, leaving stem and core intact. Quarter onions through core and peel away skin.

Place onions in a large resealable bag with balsamic dressing, tarragon, and garlic. Squeeze out air and seal bag. Marinate in refrigerator for 1 to 4 hours, turning occasionally.

Remove onions from refrigerator 30 minutes before roasting and bring to room temperature.

Preheat oven to 400 degrees F. Lightly spray a baking pan with olive oil cooking spray.

Place onions cut side up in prepared baking pan and pour marinade over top. Season with freshly ground black pepper.

Roast in preheated oven for 25 minutes or until fork tender. (If onions begin to brown too quickly, cover loosely with foil.)

2007-08-15 09:00:18 · answer #1 · answered by *~PiXiEdUsT~* 3 · 1 0

I think this might be the recipe you are looking for:

Balsamic Roasted Onions

3 sweet onions
1 cup light balsamic salad dressing (recommended: Newman's Own)
2 tablespoons fresh tarragon leaves, lightly chopped
1 teaspoon crushed garlic (recommended: Christopher Ranch)
Olive oil cooking spray
Salt and freshly ground black pepper

Cut ends off onions, leaving stem and core intact. Quarter onions through core and peel away skin.
Place onions in a large resealable bag with balsamic dressing, tarragon, and garlic. Squeeze out air and seal bag. Marinate in refrigerator for 1 to 4 hours, turning occasionally.

Remove onions from refrigerator 30 minutes before roasting and bring to room temperature.

Preheat oven to 400 degrees F. Lightly spray a baking pan with olive oil cooking spray.

Place onions cut side up in prepared baking pan and pour marinade over top. Season with freshly ground black pepper.

Roast in preheated oven for 25 minutes or until fork tender. (If onions begin to brown too quickly, cover loosely with foil.)



Good luck!

2007-08-15 09:03:38 · answer #2 · answered by Anonymous · 0 0

www.foodnetwork.com All you need do is go online to Sandra Lee's Semi Homemade page and type in the day of the show and / or marinated onions. I've found recipes that way.

2007-08-15 09:01:10 · answer #3 · answered by ~ Floridian`` 7 · 0 0

Semi-Homemade Cooking with Sandra Lee
Episode SH0804


AIR TIMES:
July 22, 2007 12:00 PM ET/PT
July 27, 2007 5:30 PM ET/PT
August 03, 2007 12:30 PM ET/PT




Midnight Musical
You've got box seats to Sandra's elegant, yet easy dinner menu.

Recipes
Balsamic Roasted Onions
Potato Souffle
Bleu Cheese Crusted Filet Mignon
Chantilly Ice Cream with Moulin Rouge Poached Pears
La Goulue Cocktail

----------------------------------------------------------
Balsamic Roasted Onions Recipe courtesy Sandra Lee, 2007
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Midnight Musical







3 sweet onions
1 cup light balsamic salad dressing (recommended: Newman's Own)
2 tablespoons fresh tarragon leaves, lightly chopped
1 teaspoon crushed garlic (recommended: Christopher Ranch)
Olive oil cooking spray
Salt and freshly ground black pepper

Cut ends off onions, leaving stem and core intact. Quarter onions through core and peel away skin.
Place onions in a large resealable bag with balsamic dressing, tarragon, and garlic. Squeeze out air and seal bag. Marinate in refrigerator for 1 to 4 hours, turning occasionally.

Remove onions from refrigerator 30 minutes before roasting and bring to room temperature.

Preheat oven to 400 degrees F. Lightly spray a baking pan with olive oil cooking spray.

Place onions cut side up in prepared baking pan and pour marinade over top. Season with freshly ground black pepper.

Roast in preheated oven for 25 minutes or until fork tender. (If onions begin to brown too quickly, cover loosely with foil.)

2007-08-15 09:08:29 · answer #4 · answered by ? 4 · 0 0

eliminate the outer papery pores and skin of the onion and slice it in 0.5. Wrap it in heavy accountability foil with some butter, salt, pepper, and garlic powder, and grill it until the onion turns comfortable. My grandfather used to shrink the tops off eco-friendly onions into approximately 4-inch products and equipment approximately six of them mutually. Then he'd unfold cream cheese on a slice of ham lunch meat and wrap it around the eco-friendly onion bundles. Then, of direction, you'll be able to make onion jewelry or a "bloomin onion", and if so, i could recommend you purely hit upon a recipe online that suits the way you like your onion jewelry (anyone has a private selection.)

2016-11-12 10:20:52 · answer #5 · answered by ? 4 · 0 0

go on www.foodnetwork.com you'll find it there Paul Dean also has one on the web for Saturday Night Vidalia onions

2007-08-15 08:59:55 · answer #6 · answered by Jino D 3 · 0 0

Maybe you can find it here:

http://web.foodnetwork.com/food/web/searchResults?searchString=sandra+lee+onion&site=food&gosearch=&searchType=Recipe

2007-08-15 09:01:48 · answer #7 · answered by Anonymous · 0 0

oh Yummy! Sounds so good. Thanks for asking about the recipe!

2007-08-15 09:38:43 · answer #8 · answered by Anonymous · 0 0

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