Cooking & Recipes - August 2007

my mom and i were like arguing for hours over potato salad!!!!!! it's driving me crazy!!!!!!!! so the question is, is the dressing for potato salad regular salad dressing or what my mom says, potato salad dressing????????????????
if it is potato salad dressing, then can you like just get it at kroger or something. which brand do u like? i'm real desperate!!!!!!!!!

2007-08-16 13:38:45 · 14 answers · asked by Jenwen 2

i small appliance or piece of kitchen equipment you don't use that much, but occupies a lot of space. Thanks so much.

2007-08-16 12:59:33 · 12 answers · asked by Anonymous

I have a pound of bluefish that I'd like to cook.

2007-08-16 12:59:17 · 4 answers · asked by Rachel B 3

A] Beef soup.

B] Beef broth.

The 2 seem to be very similar in many ways
what is it that makes them differ from each other?
Thankyou

2007-08-16 12:55:32 · 2 answers · asked by Anonymous

A Squash Casserole with cheese. I have ground beef that I need to cook but don't want hamburgers. Can anyone help me?

2007-08-16 12:53:23 · 6 answers · asked by pink25 3

I never measure stuff. I just go by sight.
Are some of you like that?

2007-08-16 12:50:35 · 6 answers · asked by Anonymous

Is chicken broth the same as chicken stock?

2007-08-16 12:44:30 · 7 answers · asked by Anonymous

These are adults at the party.

2007-08-16 12:38:16 · 7 answers · asked by mom 2

2007-08-16 12:37:42 · 8 answers · asked by LiL 2

2007-08-16 12:35:15 · 4 answers · asked by chefspicey 4

I am trying to cook some frozen chicken thighs. I can't put it in my oven, because I got grease all in there bad the other day and still need to clean it. So I am trying to cook frozen chicken in a big pot stovetop. I was going to put cream of chicken or cream of something at least in there, b/c since they are frozen I dont' think they would cook well without something for it to simmer in. I can not find cream of anything in there except for cream of potato soup. I also have various tomato sauces, diced tomatos (but I don't think I want to go that direction unless it's my only choice), canned white gravy with sausage, condensed chicken noodle soup and various canned veggies and sourkraut (sp?). I do not see any broth, just canned soup. Oh, yeah, I also have beans in there and chilli, and peach pinaple salsa in the fridge. Can anyone help me do something here with my somewhat limited resources?

2007-08-16 12:35:00 · 12 answers · asked by Jennie t 2

something really simple bc i basicly have nothing and all the stores are closed

2007-08-16 12:18:09 · 8 answers · asked by sara 1

what are the good things and bad things about top ramen noodles
i mean the nutrition facts
is it good for a diet

2007-08-16 11:55:50 · 12 answers · asked by Anonymous

2007-08-16 11:39:53 · 33 answers · asked by Anonymous

anyone have any good recipes using marshmallows just not rice kripsies? munchie type food

2007-08-16 11:36:25 · 12 answers · asked by Emily D 3

2007-08-16 11:21:47 · 7 answers · asked by Anonymous

I tried this at a party but cannot find a recipe

2007-08-16 11:09:22 · 4 answers · asked by pleggett2004 1

2007-08-16 10:54:38 · 14 answers · asked by modbride 4

2007-08-16 09:36:43 · 4 answers · asked by bailey 1

Okay Scrubs the funny tv. show spoofing the medical field, with JD, And Doctor Cox, and The girl from Rosanne, (the 2nd Becky) and the guy from Clueless... Okay so hopefully by now you know what I am talking about...

What i want to know is what has that Janitor guy played in other than Scrubs. (the crazy Janitor that hates JD,a nd always out to get him....) What other shows has he played in? Or movies, and what is his name? The Janitor Guy... Thank you

2007-08-16 09:33:24 · 9 answers · asked by Carolyn 2

Most recipes for baked goods reccomend substituting something like Splenda for half the sugar in a recipe. Is there any way to have it substitute all the sugar?

I'm not diabetic or anything and I rarely indulge myself like this, but I just like to cut down when I can.

2007-08-16 09:33:12 · 2 answers · asked by Anonymous

Okay I have 3 leg quarters and I need to boil them until they are fully cooked. But I don't know how long to boil them for before they are fully cooked, Help!

2007-08-16 09:30:25 · 12 answers · asked by Carolyn 2

For my work we are having a meal and I volunteered to make potato soup. I need a good recipe and in yields for 50 people! Can anyone help this unexperienced cook!!!

2007-08-16 08:59:06 · 5 answers · asked by Heather 2

I want to make chicken tacos with shredded chicken!

2007-08-16 08:40:02 · 8 answers · asked by Anonymous

2007-08-16 08:34:19 · 12 answers · asked by deserthawk 3

2007-08-16 08:29:14 · 25 answers · asked by Jacob C 1

Just for fresh water blue crabs. not the snow crabs.

I want to make some kind of juice or dip for crab claws to soak in then eat. Or just eat with.

Much appreciated :)

2007-08-16 07:56:56 · 11 answers · asked by butterfli8134 3

i recently moved out of my parents house and my bf does most of the cooking i would like to start doing some so he doesnt have to do it all but not sure where to start if someone has something easy or some advice that would be great!

2007-08-16 07:34:50 · 9 answers · asked by hot*stuff 2

2007-08-16 07:18:50 · 10 answers · asked by Jack 1

2007-08-16 07:13:10 · 2 answers · asked by Freckles... 7