I am looking for a good homemade spaghetti sauce that does not consist of beef. or a website that will tell me

Answer 1

allrecipes.com

PEPE VANDEL'S SPAGHETTI SAUCE

INGREDIENTS
4 pounds onions
6 green bell peppers
1 1/2 cloves garlic
2 (28 ounce) cans whole peeled tomatoes
2 (28 ounce) cans peeled and diced tomatoes
1 (28 ounce) can tomato puree
2 (16 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
1/2 cup vegetable oil
2 tablespoons Italian seasoning
DIRECTIONS
Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.

or

RONNETTA'S SPAGHETTI SAUCE

INGREDIENTS
1 pound lean ground beef
2 cloves garlic, crushed
1/2 cup grated onion
1 packet dry spaghetti sauce mix
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt and pepper to taste
DIRECTIONS
Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix, tomato sauce, and tomato paste. Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed. Season to taste with salt and pepper.



Of course with a sauce recipe any time it calls for any type of meat, you simply leave it out if you don't want it.

Answer 2

This is what I always use. You wouldn't believe how much flavor this has even though it contains no meat or even garlic (and the onion practically melts into the sauce, so you hardly know it's there either)..

Tomato Sauce with Onion and Butter

--1 28-oz. can diced tomatoes ( or use whole canned tomatoes and break them up with a spoon), with their juice
--5 tablespoons butter, or just over half a stick
--1 medium onion, white or yellow, peeled and cut in half
--salt to taste--start with 1/2 teaspoon

Put the tomatoes and their juice into a saucepan, add the butter, onion and 1/2 teaspoon salt (you can add more later if it needs it). Bring to a gentle boil, reduce heat to medium-low, and cook uncovered at a slow but steady simmer for 30 minutes, or until saucelike. Stir occasionally. Taste to see if you need more salt. Fish out the onion and discard it. Use immediately or cool to room temperature and then freeze. This is perfect tossed with spaghetti, with some freshly grated Parmesan and some shredded fresh basil leaves.

Answer 3

I love to make homemeade sauce. This is what I do;
Dice 1/2 onion, mince 3-4 cloves of garlic, dice a bell pepper, finely chop small can of olives, open a pack of sliced mushrooms.
Add olive oil to a frying pan, saute onion and pepper for about 3-4 minutes. Add mushrooms, olives and garlic last. Saute about 3 more minutes. Saute on med heat. Garlic burns very easily and ruins the sauce. Add a bunch of italian seasoning, like 1-2 tbls with garlic. Now dump in about 2 cans of tom sc and 2 of pureed tomatoes or whatever you like. If you like it smooth use more sc, less tomatoes-chunky add diced. The longer you can let this all simmer together the better it will taste, it is always the best the next day!

Answer 4

*******QUICK MEATLESS SPAGHETTI SAUCE
1 (14 1/2 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
1/2 medium sized green pepper, chopped (optional)
1/2 tsp. instant dried minced onion
1/4 tsp. granulated garlic
Salt
Pepper
1 (4.5 oz.) jar sliced mushrooms
In medium saucepan, heat stewed tomatoes; add chopped green pepper and simmer until green pepper is tender. Add tomato sauce, minced onion, garlic, salt, and pepper. Let simmer for 20 minutes. Add mushrooms and simmer for 15 minutes. Serve over spaghetti. Delicious with a little grated sharp Cheddar cheese and grated Parmesan cheese sprinkled on top.

Answer 5

sorry i dont have a specific recipe(sp) cuz i just mix and walaaa sauce is here but you can try the following sites for more specifics
www.foodnetwork.com
www.allrecipies.com
both are very up on all of the new and improved ideas and by the way at my house we use lots of ground chicken and ground turkey instead of beef

Answer 6

You can use any recipe you find and just don't include the beef. Marinara sauce in the US is plain pasta sauce. (I only say that cause in London I ordered marinara sauce and it had all kinds of seafood in it ..... it was nice, but I don't eat seafood)

Answer 7

I always use epicurious.com (though allrecipes.com is good too). What you're searching for is marinara sauce. I'd give you my recipe, but it's in my head, I've never written it down. I just throw the basic stuff together.

Answer 8

http://www.nhlbi.nih.gov/health/public/heart/other/syah/vegspasa.htm

I PERSONALLY ALWAYS ADD GREEN BELL PEPPERS, ONIONS AND MUSHROOMS. A LITTLE MINCED GARLIC IS GOOD TOO. THE SECRET IS MAKING SURE IT SIMMERS AT LEAST AN HOUR. GOOD LUCK.

Answer 9

(optional) tomato sauce,shredded or melted cheese,melted butter,and pepper plus salt.

Answer 10

You can try www.allrecipes.com . They have all kinds of recipes and once you sign up ( for free) you can add recipes to your recipe box. Or you can just browse them without signing up.