I am looking for a cheeseball recipe made with roasted peppers can anyone help?

Question

I tried this at a party but cannot find a recipe

Answer 1

Roasted Red Pepper Cheese Ball
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package finely shredded cheddar cheese
1 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons worcestershire sauce
1/3 cup jarred roasted red peppers, drained and chopped
1/2 cup chopped fresh parsley


In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce.
Stir in the roasted red peppers last.
Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
Shape into a ball, and roll in parsley to coat.
Refrigerate until serving.

Answer 2

Roasted Pepper Cheese Ball

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package finely shredded cheddar cheese
1 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons worcestershire sauce
1/3 cup jarred roasted red peppers, drained and chopped
1/2 cup chopped fresh parsley
In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce.
Stir in the roasted red peppers last.
Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
Shape into a ball, and roll in parsley to coat.
Refrigerate until serving.

Cheeseball With Red Pepper, Olives and Smoked Paprika

1 1/2 cups cream cheese, softened
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/2 cups grated manchego cheese
1/4 cup finely sliced scallion
1/3 cup coarsely chopped pimenton or roasted red pepper
1/3 cup coarsely chopped picholine olives (or other buttery variety)
Sea salt
Freshly ground black pepper
2 tablespoons smoked paprika
1/4 cup blanched almonds, toasted and ground in a food processor.

1. In a large bowl, beat cream cheese with a wooden spoon until creamy and light. Beat in lemon juice and Worcestershire sauce. Fold in manchego, scallion, pimenton and olives. Season to taste with salt and pepper.

2. Lay a large piece of plastic wrap on counter. Using a spatula, scrape cheese mixture onto center of plastic wrap. Pull up sides of plastic wrap and form cheese into a ball. Wrap tightly, place in a bowl (similar in size) and chill in refrigerator for at least 2 hours.

3. In a shallow bowl, mix paprika and almonds together. Unwrap chilled cheese ball and roll it in nuts until generously coated. Lay on a serving plate, cover with plastic wrap and chill until ready to serve. A half hour before serving, unwrap cheeseball and let it warm to room temperature. Serve it with very thin, plain crackers.

Yield: 8 hors d'oeuvres servings.

Answer 3

http://allrecipes.com/Recipe/Aprils-Roasted-Red-Pepper-Cheese-Ball/Detail.aspx

Heres are recipe that might help you :]
Since you didn't specify which peppers, I'm sure you could substitute if red peppers don't suit you.

happy eating, and cooking, haha

Answer 4

try allrecipes.com they have one I am sure . good luck .