What's the best way to substitute artificial sweetener for sugar when cooking?

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What's the best way to substitute artificial sweetener for sugar when cooking?

Most recipes for baked goods reccomend substituting something like Splenda for half the sugar in a recipe. Is there any way to have it substitute all the sugar?

I'm not diabetic or anything and I rarely indulge myself like this, but I just like to cut down when I can.

2007-08-16 09:33:12 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

2 answers

Splenda is the only sugar sub that can be used cup for cup to sugar. Go on their site for recipes. You can buy Splenda in the large bag form...it's not cheap.

2007-08-16 10:08:03 · answer #1 · answered by dawnb 7 · 2⤊ 0⤋

If you use Splenda you are cutting down and you can use Splenda in all cooking receipes.. unlike any of the other alternatives.

2007-08-16 16:38:18 · answer #2 · answered by Tapestry6 7 · 0⤊ 0⤋