2007-08-16 12:37:42 · 8 answers · asked by LiL 2 in Food & Drink ➔ Cooking & Recipes
Sourdough round loaves -- they are perfect for bread bowls. You local supermarket should carry them.
oops! I meant to say that it would be good served in sourdough loaves -- not cooked in them -- too soggy!
2007-08-16 12:45:50 · answer #1 · answered by Vera C 6 · 1⤊ 1⤋
Buy a big old round french bread type roll
bake in oven again at 400 for about 5 minutes or until it's nice and crunchy on the outside
Using a bread knife remove top 1/3 reserve top
scoop out contents
fill 3/4 w/ soup
replace top
serve
2007-08-16 12:55:40 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Cooking in a bread bowl will make the bowl all soggy, and the soup will eventually seep through it. You can serve it in a bread bowl. You'll find round sourdough or shepherd's loaves at the grocery store good for that.
2007-08-16 12:45:59 · answer #3 · answered by smartsassysabrina 6 · 2⤊ 0⤋
You can't cook in a bread bowl....you can only serve in it. So there would be no actual bread that is good to cook in. You have to make the soup in a regular pot.
2007-08-16 12:46:23 · answer #4 · answered by chi 3 · 2⤊ 0⤋
Serve it in a round pumpernickel bread bowl (like you normally see used with spinach dip). Pumpernickel or other rye bread is excellent with tomato soup.
2007-08-16 19:27:08 · answer #5 · answered by Dottie R 7 · 0⤊ 0⤋
kings island hawaiian bread .
2007-08-16 12:45:49 · answer #6 · answered by Kate T. 7 · 0⤊ 1⤋
sourdough!
2007-08-16 13:08:33 · answer #7 · answered by curious gal 4 · 1⤊ 0⤋
pita?
2007-08-16 12:46:57 · answer #8 · answered by Anonymous · 0⤊ 2⤋