Is chicken broth the same as chicken stock?
2007-08-16 12:44:30 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
For all intents and purposes, YES.
Some argue that one is made from simming BONE IN chicken and the other involves boneless.
Use them interchangably to suit your purposes. I would recommend adding extra salt (and maybe even chicken boullion) if you use the stock and your dish doesn't turn out flavorful enough.
2007-08-16 12:51:47 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Essentially, yes, for most recipes, it is.
Chicken stock is made by boiling bones. Chicken broth is made by boiling meat.
2007-08-16 19:52:53 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
chicken stock is onion, celery, carrotts, seasonings and chicken stewed in water and then strained. Chicken broth is chicken stewed in water.
2007-08-16 19:53:21 · answer #3 · answered by Phoebs 3 · 0⤊ 0⤋
Yes, They are both basic soap starters.
2007-08-16 21:16:29 · answer #4 · answered by Bill H 2 · 0⤊ 0⤋
yes
2007-08-16 19:52:04 · answer #5 · answered by sparkles 2 · 0⤊ 0⤋
not really the stock would be thicker.
2007-08-16 19:50:46 · answer #6 · answered by Doris 3 · 0⤊ 0⤋
I sure think so
2007-08-16 19:49:51 · answer #7 · answered by Oh me oh my...♥ 7 · 0⤊ 0⤋