I want something sweet--what can I make?

Question

I have cocoa, eggs, flour, powdered sugar, brown sugar, nilla wafers, milk.
Any good ideas out there??
THANKS

Answer 1

MICROWAVABLE MISSISSIPPI MUD CAKE

INGREDIENTS
1 cup margarine
1/4 cup unsweetened cocoa powder
4 eggs
2 cups white sugar
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1 teaspoon vanilla extract
2 cups miniature marshmallows
4 cups confectioners' sugar
1/3 cup unsweetened cocoa powder
2/3 cup milk
DIRECTIONS
In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.

BEST BROWNIES

INGREDIENTS
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Answer 2

since you don't have butter, baking powder, baking soda or yeast... then that eliminates baked goods.

A glass of milk with Nilla wafers. It's the simplest.

The other thing you can make with only the ingredients you listed is merigues..

Cocoa Meringues
1 egg white
3 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder

DIRECTIONS
Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar and cocoa.

Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.

Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour.

Do not open oven door while the cookies are cooling.

If you have vanilla, add 1/4 teaspoon when you mix in the sugar and cocoa

Answer 3

shortbread cookies:

INGREDIENTS
2 eggs
1/2 cup white sugar
2 cups sifted all-purpose flour
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat the eggs and sugar with an electric mixer until light and fluffy. Stir in flour by hand until the dough is smooth. Extra flour can be added if the dough is not stiff enough to roll out.
On a floured surface, roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place 1 inch apart onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, until the edges are lightly browned. Cool on cookie sheets for a few minutes before transferring to wire cooling racks.

Answer 4

Chocolate Brownies!

Answer 5

brownies...quick and easy

Answer 6

BROWNIES!

Answer 7

hm.......milkshake??

Answer 8

brownies!!!!!!!!!!!