Cooking & Recipes - August 2007

2007-08-14 15:30:34 · 9 answers · asked by CJBig 5

I know there are a lot of variations of this delicious, healthy, low fat and fibrous dish (lol i love healthy food). Since i cant prepare chili from scratch, i usually get a small bowl of Wendy's Chili and in a saucepan with boiling water i add sauteed mushroom, some chopped onions, tomato, vinegar, Chili (masala) powder, ginger garlic paste, various spices depending on my mood (im Indian) and then add the Wendys Chili... bring it to a boil until thick and add Wendy's hot sauce. And this dish is so filling and delicious! Its even better when eaten with rice.

Ive heard of people adding oranges, peanut butter, chicken and such into their Chilis.. Anybody know good variations of this dish. Thanks!

2007-08-14 15:25:10 · 7 answers · asked by Anonymous

Ok I am making sushi rice for the first time and I wanted to know if anyone ould give me tips on wht 2 do w/ it (e.g. add salt or vinegar)

2007-08-14 14:34:27 · 4 answers · asked by lemerdanzam 2

What are some variations on making a grilled cheese sandwich?

2007-08-14 14:04:30 · 22 answers · asked by Crazy Tequilla Girl 3

2007-08-14 12:48:24 · 14 answers · asked by Liz J 1

2007-08-14 12:27:10 · 5 answers · asked by aussygirl87 1

how do you cook it?
what do you use it for?
what is it best with?

2007-08-14 11:37:31 · 12 answers · asked by Anonymous

For me it was lunch time, scrambled.

2007-08-14 11:29:35 · 34 answers · asked by D 7

2007-08-14 11:25:30 · 4 answers · asked by Anonymous

I'm cooking for the week and have a bunch of sandwich size ziplock bags to put in the freezer. If I put them all in there, I think they will freeze and stick together. What to do to avoid this?

Wax paper - will this work?

2007-08-14 11:06:09 · 7 answers · asked by sgregory1522 3

The frozen kind.

2007-08-14 10:39:17 · 19 answers · asked by Anonymous

I would like links that will start me learning about engines.

2007-08-14 10:27:33 · 5 answers · asked by Anonymous

by the way, 15 year old girl, need easy food to cook! lol xxxx

2007-08-14 10:13:56 · 16 answers · asked by Anonymous

every time i bread my chicken, the breading comes off when i fry the chicken. what am i doing wrong?

2007-08-14 09:59:46 · 12 answers · asked by swatthefly 5

2007-08-14 09:19:16 · 18 answers · asked by shopaholic2008 1

I forgot to take my chicken breasts out of the freezer for dinner tonight. Is there any way to thaw them out quickly and safely? Please say yes. :-(

2007-08-14 09:18:44 · 34 answers · asked by Anonymous

2007-08-14 09:09:55 · 5 answers · asked by saduece624 1

2007-08-14 09:04:08 · 15 answers · asked by Anonymous

What should I make for dinner?

2007-08-14 07:54:29 · 13 answers · asked by mama 4

OK. Im having a craving for chocolate. What is your favorite kind of chocolate and what kind of chocolately things can you make with it?

2007-08-14 06:39:32 · 5 answers · asked by lax4life<3 2

2007-08-14 06:28:54 · 7 answers · asked by laurenw 2

2007-08-14 05:38:48 · 12 answers · asked by Sandy 1

2007-08-14 05:34:42 · 30 answers · asked by abi7112003 1

My friends and I are stuck on this we think it's Ben or Bud?

2007-08-14 05:30:24 · 18 answers · asked by bonita 2

so if i was to cook a meal and use the oven to keep it warm from noon till 7 is it safe for me to put it on the lowest degree and not worry that the house will fall to the ground or burn my food??

2007-08-14 04:41:09 · 20 answers · asked by eg_the_mex_from_bryan_tex 1

I'm not one to brag, (really!) but I make some really awesome cookies. They always turn out just so and they are delicious! Except the past few (3+) batches I've made over the course of the summer. They are flat, crumbly, stick to the pans and for some reason unknown to me... salty. They are all different recipes, all that I've tried and done well with before, but they are not turning out at all! I haven't used different ingredients, no outrageous amounts of salt, use the same pans, oven.... what's going on and how do I fix it?

2007-08-14 04:02:26 · 10 answers · asked by wimmibear 2

is ti okay fi i dont use an egg beater? it says i need to use an egg beater to whipp the eggs up but do i actually need one? can i use a fork?? or will my food turn up choppy tasting?

2007-08-14 03:54:30 · 9 answers · asked by Marie 1

Everyone has their secret weapon in making the perfect meatloaf, as do I. Some people use bacon, others soak a piece of bread in milk or cream and add that to the mixture etc etc.
What's your recipe to this simple but delicious comfort food?

2007-08-14 03:43:18 · 17 answers · asked by ramboweasle 2

The folder is divided into 12 parts. What would be a good way of dividing up food into those 12 parts? For example, meat, dessert, sallads... ?

2007-08-14 03:26:38 · 7 answers · asked by Anonymous

Have you heard of Veg Tiranga? I had eaten this dish long long ago in a 5-star restaurant. I was too young to identify the veggies in this dish. Now that I can cook very well, I try out preparing different dishes. I think the orange veggie in this dish is something close to veg Jalfraize, white one is similar to malai kofta and green is something close to kadai palak/methi. But can someone guide me to the recipe? Is there any 5-star chef out there?

2007-08-14 02:39:51 · 7 answers · asked by Anonymous