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12 answers

It's 1 to 3.
1 part dry to three parts fresh. That goes with ANY herb.
So, there are 6 teaspoons to your 2 tablespoons of fresh garlic.
1/3 of that is 2 teaspoons of garlic powder.

So, 2 teaspoons of garlic powder.

.

2007-08-14 05:45:06 · answer #1 · answered by Anonymous · 8 0

This Site Might Help You.

RE:
if a recipe called for 2 tablespoons minced garlic how much garlic POWDER would you use?

2015-08-06 17:48:19 · answer #2 · answered by Anonymous · 0 0

Minced Garlic Substitute

2016-11-07 04:25:31 · answer #3 · answered by ? 4 · 0 0

Use 2 teaspoons garlic powder. Now if you like garlic, then use 1 Tablespoon. (3 teaspoons = 1 TBSP)

2007-08-14 05:49:21 · answer #4 · answered by RSJ 7 · 0 0

A tablespoon of garlic powder

2007-08-14 06:17:08 · answer #5 · answered by Anonymous · 0 1

1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder

1 tablespoon

2007-08-14 05:42:57 · answer #6 · answered by chris w 7 · 0 3

Garlic Amount: 1 clove Substitute: 1/8 teaspoon garlic powder

2007-08-14 05:45:41 · answer #7 · answered by PETEPUMA 3 · 0 1

definitely NOT 2 tablespoons! dried herbs and such have a more intense, concentrated flaver than fresh herbs. i personally would start off with no more than a TEAspoon, and taste and go from there. if you don't want to mince the garlic yourself, there are jars of it in the produce section of the grocery store, i use it, and my hands don't smell like garlic for the next day.

2007-08-14 05:44:36 · answer #8 · answered by aelizabethb24 2 · 0 0

Don't sub powder for fresh minced. The result is not the same at all. It is very easy to mince garlic or as someone else said buy the minced in a jar but don't sub powder for garlic

2007-08-14 05:49:24 · answer #9 · answered by forestgreen33 3 · 0 3

Don't use garlic powder! There is NO comparison between fresh garlic and garlic powder. It's important to the recipe. All you need is a garlic press and fresh garlic from the market... both very easy to get.

2007-08-14 05:44:33 · answer #10 · answered by Anonymous · 1 3

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