How do YOU cook your perogies?

Question

The frozen kind.

Answer 1

I fry them in butter & oil & set aside. Then I saute sliced onions (& sometimes chopped garlic and mushrooms) in butter. Pour over perogies and serve with cold sour cream. Sometimes I add them to simmering chicken noodle soup.

Pierogie Pasta Salad

•2 boxes Mrs. T. Pierogies, Potato Cheddar
•1 cup grape tomatoes
•1 bottle Kraft Zesty Italian Dressing
•1 tsp. crushed garlic
•1 Tbsp. salad supreme
•1 Tbsp. basil
•1 cup broccoli florets
•1 can black olives
•1 Cracker Barrel Bar Cheese, X-Sharp White, cut in pieces

Cook pierogies according to package directions. In a bowl, whisk together Kraft Italian, garlic, and salad supreme. Put pierogies, tomatoes, broccoli,olives and cheese in a bowl and toss. Pour dressing over salad, then sprinkle with basil. A great cool meal on a warm night. Serve with Garlic Bread.

http://www.skh.com/recipe_090104.html

Here are some great ideas:

http://www.pierogies.com/retail/recipes.asp

Answer 2

Oh, the best way is to saute them with onions. They're great when served with sour cream!


I have tried boiling them, too. They're good but the onions add some flavor and the satue adds a nice texture.

Answer 3

I just boil them until they float to the top, drain and put them into butter with sauteed onions, salt and pepper.
If I'm really hungry and in a hurry, I skip the onions.

Answer 4

I boil them, then put them in a bowl with onions that have been sauteed in butter, salt and pepper, and of course there is always sour cream for dipping!

Answer 5

I boil them to get soft, then fry in a pan with olive oil, onion & garlic powder, pepper. They come out browned & crunchy, yum yum...

Answer 6

I treat them like pasta. Boil, drain, toss with pesto, and top with a Parm/asiago/Romano blend. And some pepper. What I wouldn't give for some of that tonight!

Answer 7

I fry mine in a pan with olive oil and then when they are done I top them with a little tomato sauce and grated parmesan cheese.

Answer 8

I prefer them fried, but if I'm making them quickly for my daughters breakfast (she loves them) then I usually boil them using the microwave. She likes them topped off with sour cream.

Answer 9

Instructions:
http://www.thepierogiplace.com/cooking_instructions.htm

or

http://www.thepierogieguy.com/static/howtocook

Answer 10

I love to saute them in a little butter. Mmmm!