is ti okay fi i dont use an egg beater? it says i need to use an egg beater to whipp the eggs up but do i actually need one? can i use a fork?? or will my food turn up choppy tasting?
2007-08-14 03:54:30 · 9 answers · asked by Marie 1 in Food & Drink ➔ Cooking & Recipes
I have used both - a whisk or fork and have never noticed a difference.
2007-08-14 04:12:28 · answer #1 · answered by tlk0408 4 · 0⤊ 0⤋
It really depends on what you are making. If you are not going to use an egg beater you should use a "whip" you know, the wires that look like a balloon. When you whip eggs, it is usually to get volume out of them.
2007-08-14 11:03:38 · answer #2 · answered by sillyswede99 2 · 0⤊ 0⤋
It depends, if you are whipping them into stiff peaks it is better to use a mixer, however it will take some time using a whisk, but it can be done.
2007-08-14 11:00:10 · answer #3 · answered by ellen d 6 · 0⤊ 0⤋
You can use a fork or a whisk. Either one will work.
2007-08-14 10:59:04 · answer #4 · answered by saved_by_grace 7 · 0⤊ 0⤋
I don't know what you mean by "choppy tasting", but whatever you're making just won't be as fluffy and light. It will be a bit heavier.
2007-08-14 11:00:11 · answer #5 · answered by MJ3000 4 · 0⤊ 0⤋
Just stir for longer and you'll be fine. A whisk works well, too.
2007-08-14 10:59:38 · answer #6 · answered by merrybodner 6 · 0⤊ 0⤋
depends on what your making...but you can use a fork or whisk to make your eggs fluffy...
2007-08-14 10:59:56 · answer #7 · answered by jonni_hayes 6 · 0⤊ 0⤋
fork or whisk what ever you have will be fine.
2007-08-14 10:58:55 · answer #8 · answered by Michael M 7 · 0⤊ 0⤋
just when you beat it do it fast and well ,it needs to be frothy but it should be fine
2007-08-14 10:59:32 · answer #9 · answered by raindovewmn41 6 · 0⤊ 0⤋