2007-08-18 04:19:57 · 7 answers · asked by Paul B 1 in Food & Drink ➔ Cooking & Recipes
A certain amount of rising is normal. Check your recipe.
2007-08-18 04:28:06 · answer #1 · answered by hopflower 7 · 0⤊ 0⤋
Sticky toffee pud is MEANT to rise!! If you want it to keep it`s shape either cut down the amount of liquid slightly or cut down on the bicarbonate of soda slightly or allow the pud to cook a little longer
2007-08-18 11:50:35 · answer #2 · answered by Arthur R 3 · 1⤊ 0⤋
The sponge is meant to rise. To stop it falling, stop opening the oven before it's cooked! When it's ready, it'll shrink from the sides of the tin slightly
2007-08-18 13:43:05 · answer #3 · answered by merciasounds 5 · 1⤊ 0⤋
to stop it rising make with plain flour and leave out the baking powder this will also cure the sinking problem
2007-08-18 11:45:15 · answer #4 · answered by tipsy cat 3 · 1⤊ 0⤋
Using the right size baking tin is really important with cakes
2007-08-18 11:38:43 · answer #5 · answered by Luajen 2 · 1⤊ 0⤋
Its supposed to rise
2007-08-18 16:07:34 · answer #6 · answered by Candee_Puffs 4 · 1⤊ 0⤋
Put your foot on it !!!!
2007-08-22 03:24:02 · answer #7 · answered by Anonymous · 0⤊ 0⤋