I Need A Ground Beef Recipe?!?!?!?!?!?

Question

I am trying to think of a recipe that includes ground beef, but for the life of me, I can't think of anything but pasta. So, I was hopeing that some 'awesome' answer addict would be so kind as to shared some of their recipes that have ground beef in them..

Please..Please...Please nothing tomatoe saucy, like pasta and no hamburgers or anything like that..THANKS!!!!

Answer 1

Here are some suggestions.

Cheeseburger Macaroni
1 pound of hamburger
1/4 c. chopped onion (optional)
1/3 c. ketchup
1 1/2 c. water
1 pkg Velveeta Shells and Cheese Dinner
1. Brown hamburger with onion (optional) in large skillet; drain
2. Place hamburger in skillet, stir in 1 1/2 c. water, ketchup, and shell macaroni.
Bring to a boil. Reduce heat to medium low; cover. Simmer 10-12 minutes or until macaroni is tender.
3. Add velveeta cheese sauce; stir until melted.

Hamburger Pie
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
salt and pepper to taste
3-4 med potatoes, peeled and quartered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir in beans, soup, water and season with salt and pepper.
Place mixture in a pan.
Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.
spread potatoes on top of meat mixture. Sprinkle with cheese.
Bake, uncovered, in a 350 degree oven for 25-30 minutes.
makes 4-6 servings
Note: Can use instant potatoes. Make according to package but omit the butter and add egg. Remember: NO BUTTER to the mashed potatoes. If doubling the recipe, I use only one egg.

Simple Shepherd's Pie
1# hamburger
chopped onion (optional)
cream of celery
1/4 c. milk
1/2 stick melted butter
16 oz. bag of mixed vegetables
3-4 medium potatoes, peeled and quartered
1 beaten egg
milk for mashed potatoes
(Can use instant potatoes. Make according to package but omit the butter and add egg. Remember: NO BUTTER to the mashed potatoes)
Cheddar cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir in vegetables, soup, 1/4 c. milk, melted butter and season with salt and pepper.
Place mixture in a pan.
Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.
Spread potatoes on top of meat mixture. Sprinkle with cheese.
Bake, uncovered, in a 350 degree oven for 30-40 minutes.
makes 4-6 servings
Note: If you want to shorten the recipe to about 25-30 minutes, then cook your mixed vegetables and then add to hamburger mixture.
You can substitute cream of mushroom for the cream of celery. But the cream of celery compliments the mixed vegetables. If doubling the recipe, you can use one egg in the potatoes.

Waikiki Meatballs from (www.paradisefoundonline.com)
1 1/2 lbs. ground beef
2/3 cup cracker crumbs
1/3 cup minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 cup milk
1 tbsp. shortening
2 tbsp. cornstarch
1/2 cup brown sugar, packed
1 can (13 1/2oz) pineapple tidbits, drained-reserve syrup
1/3 cup vinegar
1 tbsp soy sauce
1/3 cup chopped green pepper
Mix thoroughly beef, crumbs, onion, egg, salt, ginger, & milk. Shape mixture by rounded tablespoonfuls into balls.*Melt shortening in large skillet; brown and cook meatballs, remove balls; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add balls, pineapple and green pepper.
Note: I cook my meatballs on a cookie sheet for about a half hour. I then put them in a crockpot and pour the pineapple syrup mixture over the meatballs. Add the green pepper. Cook on low.

Clare's meatloaf- Maui Island Cookbook
1/2 c. Grape-Nuts cereal
1 pound hamburger
1/4 c. chopped onion
1/2 c. water
1 egg, slightly beaten
1/2 tsp. salt
Mix Grape Nuts and water; let stand for 2-3 minutes. Combine rest of ingredients; mix well. In a greased pan, shape into loaf. Bake one hour at 350'. To get moist loaf, cover with aluminum foil for first 30 minutes and then remove. Intimid8r's note: This meatloaf was good and VERY moist. I made a gravy with the pan drippings. Next time I may add Italian Seasoning. I let it bake for 50 minutes.

Answer 2

My families favorite is: Moms Sweet & Sour Meatloaf Sauce: 2 small cans tomato sauce 1/4 cup worchestershire sauce 1/2 onion chopped 1 tablespoon dried parsley 1/2 cup brown sugar Mix all sauce ingredients together in bowl, set aside. Ingredients (Meatloaf): 2 pounds ground beef 1/2 chopped onion 1 egg, beaten 1/2 cup or more if needed, quick oatmeal (not instant) 1 teaspoon garlic salt In another bowl add ground beef, 1/2 chopped onion, egg, oatmeal, garlic salt, pepper, and 1/3 of the sauce mixture. Mix together well. Place in pan, making space between meat and pan around edges with fingers. Flatten top, spread more sauce over top and cook 1 hour, at 350F. Drain off grease half way (30 min) and add more sauce. Reserve some sauce for adding when served. The oatmeal disappears, is healthy and you can't taste it. It just holds it together better. Add more if you need it.

Answer 3

I know you said no tomato sauce, but this is a quick and easy staple in my house that everyone loves.

Burger Corn Casserole

1 1/2 - 2lbs of ground beef
2 slices of onion diced
1 can o' corn
1 can tomato soup
1 can tomato sauce
1 cup macaroni (or whatever pasta) cooked
cheddar cheese
Spices to taste (salt, pepper, oregano)

Brown ground beef and onion. Drain and put in casserole dish. Add can o' corn, cooked pasta, soup, sauce and spices. Stir and shred cheddar cheese on top.

Cover and bake at 350 for 45 min - 1 hour.

Answer 4

Carol’s Mushroom Meatballs

Mushroom Meatballs

1-1/2 lbs. ground beef
2 eggs, slightly beaten
2/3 c. grated parmesan cheese
1/2 tsp. oregano
1/2 tsp. parsley
1/4 tsp. thyme
pepper to taste
1 Can Campbell's Cream of Mushroom soup
1 can sliced mushrooms with liquid
1/3 c. half and half
4 heaping tblsp. sour cream
mashed potatoes or rice

Mix the ground beef, eggs, cheese and seasonings and shape into 1-1/2 inch meatballs. In a large skillet, brown the meatballs slowly on all sides in a little hot oil. Stir frequently. Cook for 15-20 minutes. Drain off excess fat, leaving a little in the pan. Pour the soup into the skillet with the meatballs, adding 1-2 can of water. Stir well. Add the half and half and the sour cream slowly, stirring to blend. Simmer on low heat uncovered for about 20 minutes. Add mushrooms with liquid and cook for 5 minutes. Serve over mashed potatoes or rice with your favorite vegetable, crusty bread and butter, and a fruit gelatin for dessert.

Stuffed Peppers

4 lg. green peppers or 4 lg. tomatoes
1/2 to 3/4 lb. hamburger
1 onion
Salt and Pepper
Parsley (dried) to taste
1-1/2 c. cooked white rice or stuffing mix
1 small can tomato sauce

Cut tops "caps" off of the peppers and put aside. Core peppers and remove seeds.
Remove as many of the membranes if you are able. (They will make the peppers bitter.) pot, boil water and add peppers and "caps." Meanwhile, saute the onion in a skillet and then add hamburger, salt, pepper and parsley. Mix with cooked white rice. Remove peppers from water, and stuff with mixture. Do not top with caps yet. Pour tomato sauce over peppers. Add "cap" and place in a shallow baking dish. Add a little water to the dish to keep from sticking. Bake at 350 F. until peppers are soft. Check often to see if pan needs more water.

Answer 5

chile stew with ground meat:
1 pound ground beef
2 packets frozen stew veggies
2 cans chopped potatoes
1 can chopped green chile
1 chopped onion
season salt to taste
oregano to taste
garlic to taste
sprinkle in some red chile powder
put all into a large crock pot and let cook over night

OR

meatloaf:
2 pounds ground meat
1/2 cup chopped dried onion
1/4 cup chopped carrots
any other veggies you feel like putting in
couple of tablespoons Worcestershire sauce
garlic salt to taste
mix all together in large bowel
i use pyrex bread pan to form the loaf
mix some molasses and catchup for a glaze
cook on oven or microwave until juices are clear

Answer 6

What about Jiffy Strouganoff? The browned beef, 1 or 2 cans of mixed veggies, mushroom or celery soup( cream of) Mix together & cover with Tater Tots & bake.

Answer 7

It's endless, take a look.

• Barbecued Meatloaves
• Batter-Dipped Fondue Meatballs
• Beef Roll Mozzarella
• Beef and Sausage Roll
• Beef and Spinach Deep Dish Pizza
• Beef Stuffed Squash
• Beefy Three-Cheese Enchiladas
• Broiled Italian Meatballs
• BBQ Meatloaf Aussie Style
• Cabbage Rolls
• Chinese Beef-Rice Baby Meatballs
• Cincinnati Chili
• Cincinnati-Style Chili
• Fake Jerky Strips
• Grilled Hamburger Salad
• Ground Beef Jerky
• Gyro Omelet
• Hamburger Diane
• Homemade Frankfurters (Hot Dogs)
• Hot Beef and Pinto Bean Chili Dip
• Inside-Out Ravioli
• Italian Meatloaf
• Italian-style Meatloaf in Peppers
• Jamaican Beef Patties
• Italian Meat Loaf
• Jerry Springer's Mashed Potato Meatloaf
• John Coffey's Last Supper Meatloaf
• Kielbasa Sausage (Light)
• Meatloaf Recipes
• Mexican Olive Salad
• Moroccan Stuffed Artichokes
• Pennsylvania Dutch Meat Loaf
• Peppered Meatloaf (Crockpot)
• Polenta Lasagna
• Polpettone al Forno (Meatloaf)
• Potato Chip Meatballs in Creamy Mushroom Gravy
• Puerto Rican Beef Plantain Omelette
• Reuben Loaf
• Quick Beef Carbonnade
• Sambusak (Filled Beef Pastries)
• Salisbury Steak
• Salisbury Steak from Indiana
• Sauced Meatballs
• Sausage Meatballs in Rich Mushroom Gravy
• Sausage Rolls
• Sloppy Joe Recipes
• South African Curried Beef Gratin
• South Seas Combo
• Stan's World Famous Incredible Edible Chile
• Stuffed Green Peppers
• Stuffed Meatballs with Vodka Sauce
• Sweet Potato Shepherd's Pie
• Sweet and Spicy Cocktail Meatballs
• Tangy Meat and Rice Loaf
• Thickened Reduction Sauce or Pan Gravy

Answer 8

Lets see what I can manage to find in the new stew/casserole book :-p

Onion Meat Ball Stew

1 egg lightly beaten
1/2 cup soft bread crumbs
1 garlic clove minced
1/2 teaspoon salt
1/2 teaspoon dried savory
pound ground beef
1 table spoon veggie oil
1 can condensed undeluted french oinion soup
2/3 cups water
3 medium carrots cut into chunks
2 med potatos cut into 1 inch chunks
1 medium onion cut ino wedges
1 table spoon french minced parsley

(I'm lazy so no caps or anything)
in a bowl combine the egg bread crumbs garlic salt and savory. crumble beef over mixture and mix, then shape into 1-1/4 inch balls.In skillet brown meat balls in oil olive oil, on medium heat and drain. Stir in soup and the rest of the ingredients and bring to a boil then reduce heat. cover and simmer 25-30 mins (yeilds 4)

Tator Taco Casserole
2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cups water
1 can whole kernal corn drained
1 can dondensed fiesta nacho cheese soup undiluted
1 package frozen tator tots

In a skillet cook beef and oinion over med heat until brown and drain. Stir in seasoning and water then simmer uncovered for 5 minutes. Add corn and soup mix well, then transfer to greased 13 in x 9 in x 2 in baking dish.. bake uncovered at 350 for 30-35 mins (yields 8)

Chilies Rellenos Casserole

1 can whole green chillies
1 1/2 cupes shredded colby/monteray jack cheese
3/4 pound ground beef
1/4 chopped onion
1 cup milk
4 eggs
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon peper

split chillies and remove seeds and dry on paper towls. Arrange chillies on bottom of greased 2 qt baking dish. top with cheese, in a skillet brown beef and onion and drain, spoon over cheese. in mixing bowl beat milk eggs flour salt and pepper until smooth and poor. bake uncovered at 350 for 45 to 50 minutes let stand 5 mins, serves 6

Answer 9

Meatloaf, or sizzled with salsa (for tacos and burritos).

Answer 10

cook ground beef, add black pepper, then add sliced unions......DONE!!!!!! i miss ground beef, my mom cooks only ground pork..blah