I need some peanut butter reciepe!!!?

Question

mkay I have 5 jars of peanut butter....!
And I would like to know if ya'll have ANY reciepes that I could get?

Answer 1

Peanut Butter Fudge

2 cups sugar
1 cup milk
1/4 tsp. salt
2 tablespoons butter
1 tsp. vanilla
3/4 cup crunchy or creamy peanut butter

In large pan,boil sugar,milk,and salt for 10 minutes; add butter. Continue boiling untill mixture reaches soft ball stage. Remove from heat; add vanilla and peanut butter. Beat untill mixture starts to set. Pour into foil lined and buttered 9 inch sqaure pan. Refrigerate for 2 hours or untill set. Remove foil from pan and cut fudge into squares.

I have made this many times and it is my favorite peanut butter fudge reciepe!

Answer 2

Peanut butter cookies

1 c butter
3/4 c brown sugar
3/4 c white sugar
1 tsp vanilla
1 c peanut butter (creamy or chunky)
2 eggs (beaten)
1 1/4 c flour
1 c bran (optional - substitute w/ more oats)
3/4 c oats

1. Melt butter. Beat together with sugars, vanilla, peanut butter and eggs.

2. In separate bowl, combine flour, bran and oats.

3. Combine.

4. Drop by tsp onto greased cookie sheet.

5. Bake at 350 for 15 - 18 minutes.

Makes approx. 7 dozen.

Answer 3

Peanut Butter Cookies


The inspiration for three-ingredient nut cookies comes from this quickie recipe, an urban legend of sorts. No, no ingredients have been left out. Just mix, shape and bake the dough. Baking soda gives a bit of lift, but it really isn't needed. The cookies are crisp and delicious with mainline peanut butter intensity and so fast, easy and good, you may never go back to your old recipe. Peanut butters vary in their sugar content, and Jif creamy PB gives a balanced flavor.

1 cup peanut butter (creamy or chunky)
1 cup sugar
1 large egg
1 teaspoon baking soda, optional

Preheat the oven to 350 degrees and spritz baking sheets with no-stick spray.

In a bowl with an electric mixer, beat together the peanut butter and sugar until combined. Beat in the egg. Sprinkle baking soda, if using, over the mixture and beat in until combined.

Measure heaping-teaspoon-size pieces of dough into small blobs. Roll the blobs between your palms to make balls, and arrange about 1 inch apart on baking sheets. With the tines of a fork, flatten balls to about 1 1/2 inches in diameter, making a crisscross pattern.

Bake cookies in batches in the middle of the oven until puffed and pale golden, about 10 minutes.

Cool cookies on baking sheets 2 minutes. This is important because they are fragile when hot from the oven, and they need time to set up. Transfer with a metal spatula to racks to cool completely. Makes anywhere from 40 to 60 depending how many bites you like to get out of a cookie.

Answer 4

Peanut Butter & Jelly Ice Cream Sandwiches
Serving Size : 4 -

1/2 cup peanut butter
8 pound cake slices (3/8-inch thick), toasted
1/2 cup raspberry jam
4 scoops (2 cups) Vanilla or French Vanilla Ice Cream, slightly softened

Spread peanut butter on one side of 4 pound cake slices. Top each with 1 scoop ice cream; spread into even layer.

Spread jam on one side of remaining 4 pound cake slices; place cake slices, jam side down on ice cream-covered slices. Cut “sandwiches” diagonally in half with sharp knife. Serve immediately.
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Peanut Butter Pound Cake With Chocolate Sauce

1 1/4 cups butter
2 cups granulated sugar
6 eggs
1/2 cup creamy peanut butter
2 cups all-purpose flour
1/4 cup chopped roasted peanuts

Cream butter and sugar; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in peanut butter, then flour. Pour into two lightly greased (bottom only) 9 x 5-inch loaf pans. Bake in preheated 350F oven for 15 minutes, then sprinkle chopped peanuts onto batter. Continue baking for 35 to 45 minutes or until centers test done. Top each slice with Peanut Butter Chocolate Sauce (recipe follows).

For Peanut Butter Chocolate Sauce: combine 1/4 cup chocolate syrup and 2 tablespoons smooth peanut butter. Mix well. Makes 36 servings.

Variations
Stir 1 cup chocolate chips into batter before baking.
Top with scoop of ice cream and chocolate sauce.
Toast and spread with your favorite jam for a unique breakfast treat.

NOTES : Former first lady and a true Southerner, Rosalyn Carter, developed this easy-to-prepare and delicious cake. It can be served as-is at a picnic or dressed up for special occasions.

Answer 5

Thai Chicken

6 skinless chicken thighs
3/4 cup salsa (your choice as to hotness)
1/4 cup chunky peanut butter
1 tbs soy sauce
2 tbs lime juice

Put chicken in crock pot. Cook 8-9 hours on low.

Mix other ingredients together to create Thai sauce.

Serve chicken with rice; top with the sauce.

Answer 6

Cookies are always a good way to go. Some Thai dishes also require peanuts (or you could use peanut butter) if you would like to try that. I like to eat PB on raw apples and celery too... mmm.

Answer 7

Reese’s Chocolate Peanut Butter Cheesecake

1 ¼ cups graham cracker crumbs
1/3 cups plus ¼ cup sugar
1/3 cup HERSHEY’S Cocoa
1/3 cup butter or margarine, melted
3 pkgs. cream cheese, softened
1 can sweetened condensed milk (not evaporated milk)
1 2/3 cup REESE’S Peanut Butter Chips, melted
4 eggs
2 tsp. vanilla extract
Chocolate Drizzle (recipe follows)
Whipped topping
HERSHEY’S MINI KISSES Brand Milk Chocolates

Heat oven to 300 degrees F. Combine graham cracker crumbs, 1/3 cup sugar, cocoa and butter; press into bottom of 9-inch springform pan.

Beat cream cheese and remaining ¼ cup sugar until fluffy. Gradually beat in sweetened condensed milk, then melted chips, until smooth. Add eggs and vanilla; beat well. Pour over crust.

Bake 60 to 70 minutes or until center is almost set. Remove from oven. With knife, loosen cake from side of pan. Cool. Remove side of pan. Refrigerate until cold. Garnish with Chocolate Drizzle, whipped topping and chocolate pieces. Store, covered, in refrigerator.

Chocolate Drizzle

Melt 2 tbsp. butter in small saucepan over low heat; add 2 tbsp. HERSHEY’S Cocoa and 2 tbsp. water. Cook and stir until slightly thickened. Do not boil. Cool slightly. Gradually add 1 cup powdered sugar and ½ tsp. vanilla extract, beating with whisk until smooth. Makes about ¾ cup.

Picture - http://i5.photobucket.com/albums/y198/white_trash_beautiful06/03842.jpg

Answer 8

Ingredients
1/4 cup I Can't Believe It's Not Butter!® Spread
1/4 cup light corn syrup
1 jar (18 oz.) Skippy® Creamy Peanut Butter
1-1/4 cups confectioners sugar
1 tsp. vanilla extract
Directions
Spray 8-inch square baking pan with nonstick cooking spray; set aside.
In 2-quart saucepan, melt Spread with corn syrup over medium heat, stirring occasionally. Add Skippy® Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in confectioners sugar and vanilla until smooth. Spread in prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.

Peanut Butter Kiss Cookies

1/2 cup margarine
1/2 cup Smucker's Natural Peanut Butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 bag chocolate "kisses" - unwrapped

In a large mixer bowl, beat margarine and peanut butter with electric mixer on medium speed about 30 seconds. Add the sugars and beat until fluffy. Add egg, milk, and vanilla. Beat well.

In a mixing bowl, stir together flour, baking powder, salt, and baking soda. With mixer on low speed, gradually add flour mixture to peanut butter mixture, beating well. If necessary, cover and chill about one hour for easier handling.

Preheat oven to 375° F. Shape dough into one-inch balls. Roll in additional granulated sugar. Place about two inches apart on ungreased cookie sheets. Bake about 10 to 12 minutes, or until edges are firm. Immediately press a chocolate "kiss" atop each cookie. With a spatula, lift cookies onto cooling rack. When cool, store in an airtight container.

Makes approximately 60 cookies.

Answer 9

I suggest that you go on the internet and log into "peanut butter recipes. You should come up with thousands of ideas. Good luck...Cora Mae McMurry

Answer 10

Throw an "Elvis" movie night & serve fried peanut butter & banana sandwiches!