need an apple crumble recipe?

Question

suggestions please

Answer 1

Hiya - a dead easy recipe

Ingredients:
6 eating apples
4 oz plain flour
4 oz marg (I use stork or butter)
4 oz sugar - I use demerara - castor and granulated are also fine

Optional: cinammon, raisins + porridge oats

Method:

Peel the apples (can use any old apple), remove seeds, slice and stew in a pan with a half cup of water until soft.
When apples are soft, drain water into cup (quite tasty to drink), and put the apples into a bakeproof dish, like a casserole dish. You can use more apples if you are making for lots of people, and you can add a a half spoon of cinammon and a handful of raisins if you like.

For the crumble: Put the marg straight from the fridge into a baking bowl, add the flour and rub in to make little crumbs - like breadcrumbs - using the tips of your fingers. Once the flour and marg are rubbed in, add in the sugar and mix with a metal spoon. You can add in oats, spice or raisins in the crumble. Put crumbly mixture on top of stewed apples and bake for 35 mins at 180 or 160 fan assisted.

Serve with custard.
All the best

Answer 2

Although this recipe is called Apple Crisp it is an American version of Apple Crumble.

Apple Crisp
Recipe origin: United States Western Region

Ingredients for Bottom

About 10 medium-sized Granny Smith or Golden Delicious apples, peeled, cored, and sliced.
½ cup white sugar
¼ cup brown sugar, light or dark
¼ cup lemon juice
1 teaspoon cinnamon

Ingredients for Topping

½ cup white flour
¾ cup white sugar
½ stick butter, at room temperature

Procedure

Preheat oven to 350°F.
Place sliced apples in a bowl. Toss with the sugars and cinnamon
Place apple mixture in an 8-inch or 9-inch square baking dish.
Sprinkle with the lemon juice. Set aside.

To make topping, combine flour and sugar. With fork, add butter. Mixture will be crumbly.

Sprinkle topping over apples in pan.

Bake for 45 minutes, or until apples are soft and topping is browned.

Serves 6 to 8.

Enjoy.

Answer 3

Spiced Apple Crumble

INGREDIENTS:
4 cups peeled, cored, sliced apples
1/4 cup water
3/4 cup all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup softened butter
PREPARATION:
Place apples in a lightly buttered baking pan or dish, about 10 x 6 or 9-inch square. Add water. Combine flour, sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over the apples.
Bake apple crunch at 350° for 35 to 45 minutes, or until apples are tender. Serve apple crumble warm with ice cream, if desired. Apple crumble serves 6.

Answer 4

Dutch apple crumble
6 med. apples, peeled, cored, sliced thinly
1/3 c. packed brown sugar
1/4 c. sugar
1/8 tsp. salt
Dash of cinnamon
Dutch Crumble Topping

Toss apples with sugars, salt, spice; pour into greased 9 inch pie pan. Top with Dutch Crumble Topping.
DUTCH CRUMBLE TOPPING:

1 c. butter
1 c. flour or sugar plus
1 tsp. baking soda

Mix with pastry blender until pebble-like. Take a handful of dough and press together with your palms to form small piece of dough. Arrange over apples. Use all the dough in this manner. Bake at 350 degrees for 60 minutes.

If you ever have another recipe question go to cooks.com. every recipe I've ever got on that site has been good. THey also had other apple crumble recipes like apple crumble cake and apple crumble pie and apple crumble pudding(wasn't sure about that one). Good luck!

Answer 5

this recipe is so easy i make it all the time

10 apples, cored and cut into cubes
Cinnamon
1/4 cup sugar

crumble:
1 cup flour
3/4 cup sugar
1 egg
oil

mix apples in a 8x10 tin or Pyrex with cinnamon and sugar
crumble:
mix flour and sugar. add egg. mix. slowly add 1 tsp at a time of oil until u get a crumbling like dough, sprinkle on top of apples, bake uncovered for 45 minutes or until golden at 350 degrees.

Answer 6

MY FAV! WARNING! DELICIOUS!


apple crumble recipe
Filling:
4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Topping:
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces

Vanilla ice cream, for serving, optional



Position an oven rack in the center of the oven and preheat to 350 degrees F.
Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.

In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.

Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.

Serve warm or at room temperature with vanilla ice cream.

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 1 hour
Cook Time: 45 minutes
Yield: 6 to 8 recipes

Answer 7

There are several ways to make an Apple Crumble or Apple Crisp. Some are with crusts, others not. So I will give you just a couple – Apple Crisp 1 cup oatmeal 1 cup flour 1 1/2 cups packed brown sugar 1 1/2 cups sugar 1 cup butter or margarine 6 cups sliced apples Salt to taste Cinnamon to taste Combine oatmeal, flour, brown sugar, sugar, and butter; blend until like coarse breadcrumbs. Place apples in a 8 X 13 inch greased pan. Top with oatmeal mixture; sprinkle with salt and cinnamon. Bake at 350 degrees for 40 minutes. Serves 12. Enjoy! and – Apple & Cheddar Cheese Crisp 6 cups of sliced apples 1 teaspoon of cinnamon 1 tablespoon of lemon juice 1/2 cup of corn syrup 1/2 cup of sugar 2/3 cup of flour 1/4 teaspoon of salt 1/3 cup of butter 1 cup of grated cheddar cheese Arrange apples in greased 10 x 6 x 2 baking dish. Sprinkle with cinnamon and pour lemon juice and corn syrup over them. Combine the sugar, flour and salt. Cut in butter until it's "like cornmeal". Gently mix in cheese. Sprinkle over the apples. Bake 350 for 1 hour or until apples are tender. Enjoy! ~-~

Answer 8

Easy Apple Crumble
Filling:
4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Topping:
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces

Vanilla ice cream, for serving, optional



Position an oven rack in the center of the oven and preheat to 350 degrees F.
Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.

In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.

Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.

Serve warm or at room temperature with vanilla ice cream.

Answer 9

APPLE CRUMBLE (from the Family Fun Web site)

5 apples
1 cup rolled oats
2/3 cup brown sugar
1/2 cup all-purpose flour
6 tbsp. butter
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. allspice
2 tbsp. apple juice or orange juice
1. Preheat the oven to 375 degrees. Lightly butter a 9-inch square baking pan or a casserole of the equivalent size, then dust it with flour. Peel, core and slice the apples, and arrange them in the pan.

2. In the bowl of an electric mixer, blend the oats, brown sugar, flour, butter, cinnamon, salt and allspice on low speed until it forms a coarse meal. Crumble the mixture evenly over the apple slices and sprinkle with the juice. Bake for 35 minutes. Makes 6 servings.


OR



I've made this several times and it turns out great, you can leave our the Ruhbarb or replace with whatever, cranberries work great.

RHUBARB AND APPLE CRUMBLE(from allrecipes.com)

INGREDIENTS
3 cups (3/4-inch cubes) peeled Granny Smith apples
2 1/2 cups (3/4-inch cubes) fresh red rhubarb
1/2 cup Equal® Spoonful*
2 tablespoons cornstarch
1/3 cup water or apple juice
1 tablespoon lemon juice
1 teaspoon grated lemon peel (optional)
3/4 cup quick or old-fashioned oats, uncooked
1/4 cup raisins
1/4 cup chopped nuts
1/3 cup Equal Spoonful**
2 tablespoons stick butter or margarine, melted
1/2 teaspoon ground cinnamon, or to taste
DIRECTIONS
Combine apples, rhubarb, 1/2 cup Equal® Spoonful* and cornstarch. Place in 1-1/2 quart casserole dish.
Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400 degree F oven 20 to 25 minutes or until fruit is tender. Meanwhile, combine oats, raisins, nuts, 1/3 cup Equal® Spoonful**, butter and cinnamon until well blended.
Remove cover from fruit mixture. Sprinkle with oats mixture. Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp. Serve warm with frozen yogurt, ice cream or whipped topping, if desired.

Answer 10

DUTCH APPLE CRUMBLE

5 to 6 thinly sliced apples
1/3 c. packed brown sugar
1/8 tsp. salt
1/4 c. sugar
Dash ground cinnamon

Toss apples with sugars, salt and cinnamon, pour into lightly greased 9 inch pie plate or square pan. Top with Dutch Crumble Topping. Bake at 350 degrees for 60 minutes. Makes 8 to 10 servings.

DUTCH CRUMBLE TOPPING:

1 c. butter
1 c. flour
1 c. sugar
1/4 tsp. baking soda

DUTCH CRUMBLE TOPPING: Mix butter, flour, sugar and baking soda with pastry blender until mixture resembles cornmeal. Gather small amounts of mixture and press together between palms to form sheets of dough; arrange over apples. Repeat procedure until all topping is applied.