-was it any good?
-who was it for?
2007-08-16 02:49:40 · 19 answers · asked by Victoria. 6 in Food & Drink ➔ Cooking & Recipes
Most everything I cook is from scratch too, and it's for myself and on many occasion free loading friends (j/k).......in fact my friends like me to cook.....I still can't believe I cook so well, I'm even impressed. (not bragging I'm grateful)
2007-08-16 02:59:55 · answer #1 · answered by rob lou 6 · 1⤊ 0⤋
I cook from scratch every time I cook, which is every day there isn't left overs or my hubby cooks on the grill. I make tacos, starting with dried pinto beans and I make mexican rice with brown rice or jasmine rice and I cook ground round and add the spices for the tacos. I make a great homemade pizza dough from scratch. I used jarred sauce and add spices, except for classico's italian sausage sauce--it's great as is for pizza!, but I cut up my own veggies for the toppings. I make homemade spaghetti sauce. Any way, the last item I made was tacos, the day before that, pizza. ALL FOR MY HUBBY AND THE 2 KIDS STILL AT HOME (2 out of 5 kids)
2007-08-16 03:06:40 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Pork Scratchings
2007-08-16 02:56:53 · answer #3 · answered by veg_rose 6 · 0⤊ 0⤋
Spagetti Sauce with meatballs and sausage...about a month ago when it wasn't so hot.
I just made it for my Husband and I but my mom ended up coming over with her boyfriend so it worth out great!
It was my first time making the sauce from scratch and it was delicous! Can't wait to make it again.
2007-08-16 03:21:10 · answer #4 · answered by Kristy Lynn 6 · 0⤊ 0⤋
*pats head* I made black beans from scratch. I rinsed the beans and soaked them in one day. Then, I extra finely diced onion and garlic to a crockpot. I pro with cumin, chili pepper, sea salt, black pepper, thyme and tabasco. Cooked on low for 9 hours. finally, I went to my widespread Indian resto and offered a brilliant order of Basmati rice. I served the beans over that, and crowned with shredded cheese, diced onion, and bitter cream.
2016-10-02 10:51:50 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Last night's supper. I usually cook at least supper from scratch. It was very good. Baked chicken, smashed potatoes and slow-cooked greenbeans. It was just for my family.
2007-08-16 03:07:12 · answer #6 · answered by Anonymous · 0⤊ 0⤋
i made a kind of seafood past primavera last night for myself and it was delish - first time i tried it.
i just simmered some fresh garlic, chives & red pepper in olive oil & a tad of butter while cooking my noodles, then added some jalepeno peppers, red onions & fake lobster, and tossed some roma tomatoes in at the very end so they didn't turn to mush...it was really good and light, i brought the leftovers for lunch today.
2007-08-16 02:58:06 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I made a homemade chicken pot pie. Using left over chicken, I cut it into small pieces, added a few diced potatoes, and some frozen vegetables. Made a creamy chicken white sauce and topped it off with a flaky homemade crust. I made it for the family for dinner.
2007-08-16 03:00:10 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I cook from scratch almost everyday.
I cooked broccoli, shrimp, pasta with parm cheese and olive oil last night for myself and him.
2007-08-16 02:55:26 · answer #9 · answered by chris w 7 · 2⤊ 0⤋
I cook for my husband and myself just about every single day, and I *almost* always cook from scratch.
Last night we had grilled hamburger steaks with mushroom & onion gravy, marinated veggie kabobs and fresh cheese biscuits. It was pretty good.
2007-08-16 03:00:31 · answer #10 · answered by Maddy 5 · 1⤊ 0⤋