2007-08-16 06:24:15 · 6 answers · asked by Jenn 2 in Food & Drink ➔ Cooking & Recipes
If it has been refrigerated the whole time, yes, it should be fine. Especially if your marinade contained a good amount of acid (vinegar, tomato or citris juice, beer, wine...)
Make sure it still smells good and looks good (no mold, etc) before you cook it.
Bert
2007-08-16 06:30:54 · answer #1 · answered by Bert C 7 · 1⤊ 1⤋
I am a former chef and "Yes" it will be fine, tenderloin has very little fat, that is what puts meat off, if it is in a strong or acid marinate, you might want to remove it today and just wrap it is saran wrap until you either roast or grill it tomorrow, it is a very porous meat and can get over marinated.
2007-08-16 13:31:56 · answer #2 · answered by The Unknown Chef 7 · 1⤊ 1⤋
No That is to long in the frig thawed out I suggest something else for Dinner,you don't want to have a sour stomach or salmonella poisoning for the weekend.
2007-08-16 13:42:37 · answer #3 · answered by Dew 7 · 0⤊ 1⤋
it won't make you ill, but the steak will be a bit "mushy" tenderloin does not take well to long periods of marination.
2007-08-16 14:22:55 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yes, it'll be awesome!
Remember, many beef cuts are "aged" 30 days in a cooler for tenderness. Yours will be fine.
2007-08-16 13:32:58 · answer #5 · answered by Sugar Pie 7 · 0⤊ 1⤋
Yes thats not to long but use it today. Have a great day.
2007-08-16 13:32:27 · answer #6 · answered by chris w 7 · 0⤊ 1⤋