I have it on 200 is this too low? Its a large chicken.
2007-08-15 04:58:43 · 11 answers · asked by Darlingthatsfabulous 1 in Food & Drink ➔ Cooking & Recipes
200C is fine (that's 390 F)... most recipes suggest anywhere from 350 F (176 C) to 425F (218 C).
I tend to use 375 F (190 C), but at times I've used 425 F to finish off the chicken.
2007-08-15 05:03:41 · answer #1 · answered by Dave C 7 · 0⤊ 1⤋
425f In Celcius
2016-10-18 09:08:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Fan-assisted 180 deg c for 25 mins per pound plus 25 mins; important you know the exact weight of chicken, and this includes the stuffing if you cook it with the bird!
NOTE: to convert celsius to farenheit, simply multiply by 1.8 then add 32 (in reverse, subtract 32 then divide by 1.8)
Size doesn't regulate the cooking temperature; it's time per pound which will determine whether or not you get botulism!
2007-08-15 05:21:40 · answer #3 · answered by Modern Major General 7 · 0⤊ 0⤋
Between 180-200 celcius will be fie, if it is to hight it might get dry
2007-08-15 05:07:13 · answer #4 · answered by Azul 3 · 0⤊ 0⤋
you want 235 (450 f) or 245 (473 f)
you did say large chicken
2007-08-15 05:08:31 · answer #5 · answered by ? 4 · 0⤊ 1⤋
200 should be fine. If anything it may be a bit high. 175 would probably be best.
Bert
2007-08-15 05:18:56 · answer #6 · answered by Bert C 7 · 0⤊ 0⤋
350 F
sorry I don't do celcius
2007-08-15 05:04:50 · answer #7 · answered by Anonymous · 0⤊ 1⤋
200 is right.Cook for 20-25mins per 0.5kg plus an extra 20mins for browning.
2007-08-15 05:07:44 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Too high I'd say, think 180 C is about right.
2007-08-15 05:05:06 · answer #9 · answered by tanya800 2 · 0⤊ 0⤋
Go for 74 degrees C but check this site out first...
2007-08-15 05:06:11 · answer #10 · answered by Saudi Geoff 5 · 0⤊ 1⤋