Italian recipes needed?

Question

Im italian but was not brought up by my family, Im wanting to get some recipes so I can try them out. Please help

Wow so many yummy sounding recipes, im after all different recipes, including desserts

Answer 1

I love Italian food!!!!!!! try these and enjoy

BRACCIOLA

1 3/4 lbs. flank steak, pounded very thin into a 12x15 inch rectangle
2 eggs
Salt and pepper to taste
1/4 c. Romano or Parmesan cheese
1/2 c. bread crumbs, plain or seasoned
1 garlic clove, minced, if desired
1 qt. seasoned tomato sauce

In bowl, make filling by beating 2 eggs and combining salt and pepper, cheese, bread crumbs, and garlic. Spread filling evenly on steak. Roll lengthwise and secure with toothpicks.
In a large fry pan, brown bracciola in hot oil on all sides. Pour sauce over meat, cover and simmer about 2 hours; turning meat once halfway through cooking time. Remove from sauce; when cool enough to handle, remove toothpicks. Cut into slices and you have beef pinwheels.

STROMBOLI

2 c. flour
2 tbsp. oil
1 tsp. sugar
1/8 tsp. salt
1 pkg. yeast
3/4 c. warm water

Mix flour, oil, sugar, and salt. Combine water and yeast. Gradually add water and yeast to flour mix. Blend well. Knead 2-3 minutes. Sprinkle a little flour in bowl; put dough in bowl. Cover and let rise in warm oven until double in size.

STROMBOLI FILLING:

1/2 lb. Mozzarella cheese
1/2 lb. Provolone cheese
1/4 lb. American cheese
1/4 lb. hard salami
1/2 lb. ham
1/2 lb. pepperoni

You can substitute other cheese and meat. Roll dough to 1/4 - 1/8 inch thick. Spread small amount of mustard on dough. Alternate layers of cheese and layers of meat on 1/3 of dough. Roll tight, starting with meat end. Seal edges. Bake at 350 degrees for 30 or 45 minutes. Serve with pizza sauce.

Answer 2

well what kind do you want?you got anelli shells conchiglie noodle farfell

ravioli dough 3 c flour
3 egg yolks the yellow
3 eggs
1 tablespoon salt
1/4 to 1/2 c water
make a well in center add the egg yolk & eggs mix in water 1 tablespoon at a time until dough forms a ball turn the ball of dough onto a floured board then knead until smooth 5 minutes cover let it set 10 min
after cutting the ravioli into squares place them in a single layer on a cookie sheet place in freezer
freeze up to 2 weeks
cook frozen 15 minutes

your cheese sauce ---1 c butter melted 1/2 c parmasan add little sauage & hambuger


you can deep fry unthawed to a deep fryer coated with italian bread crumbs dip the ravioli in the egg and then crumbs then fry
when you take it out lay it down dip the fried pices in sauce eat as a orderb

you might want to check see if fried ravioli is on the www they also make qurtans that way for salids ravioli qurtons
lot of italain recipes check the www also

Answer 3

Get a pork butt with the bone and marinate it in olive oil, red wine, rosemary, and garlic all day. Then put it in a 250 degree oven overnight (8 hours) then let it cool. You re heat it in the same juices it cooked in. It should be crispy on the surface and tender within.

Answer 4

I suggest checking out Giada's recipes:

http://www.foodnetwork.com/food/re_collections/text/0,,FOOD_11656_15157,00.html

And Mario's recipes:

http://web.foodnetwork.com/food/web/searchResults?searchString=mario&site=food&searchType=Recipe

Answer 5

http://cgi.ebay.com/380-ITALIAN-RECIPES-eBook-Wedding-Soup-Bread-Pasta-Cake_W0QQitemZ140146193934QQihZ004QQcategoryZ47103QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

no joke these ebooks are the best!!!
you get tons of recipes and can add more or delete those you don't like. and for a buck can you go wrong!!!!