Cooking & Recipes - August 2007

2007-08-12 05:54:21 · 8 answers · asked by Jael 3

hi! i wanted to make profiteroles (ina garten's recipe). here is the link:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29128,00.html?rsrc=search

can i use whipped cream instead of the heavy cream? if not, do you have any other substitutes? any similar recipes? thanx so much! =]

2007-08-12 04:46:37 · 8 answers · asked by sweet 2

Does anyone have a great ice cream cake recipe? And what kind of frosting would you use on it? I've looked all over the internet and everyone differs on the subject. I'm putting crystallized flowers on top of the cake so I think I might just do a whipped cream icing, has anyone had any success with this?

2007-08-12 04:37:15 · 6 answers · asked by Anonymous

Start with the square sliced bagel bread, top it with your choice of sauce( alfredo, pasta, pizza), thawed grilled chicken pieces,mild peppers, diced onions and some shredded provolone or mozzarella. Stick it in a toaster oven for a full toast cycle 5 on a Hamilton Beach. use each half of the bagel by the way( like french bread pizza)

2007-08-12 04:27:11 · 5 answers · asked by Ryan 2

Thanks in adv

2007-08-12 04:22:25 · 4 answers · asked by blondie34 1

I want to make chicken and dumplings, with the dumplings from scratch. They always turn out like hard gummy lumps. Any ideas on how to make them better?

2007-08-12 03:51:59 · 5 answers · asked by Tara C 5

It is written double brie cheese on the label. Its from New Zealand. Someone gave it to me.

2007-08-12 03:26:03 · 9 answers · asked by Vico 4

Mine is big fat homemade burgers with nothing but seasoned with salt and pepper.

Made from chuck steak with a nice amount of fat.

2007-08-12 02:22:04 · 33 answers · asked by Mad Bull Mick. 1

2007-08-11 23:20:15 · 11 answers · asked by only_time99 1

it sounds like dujur/du jour but in a search it was a soup?????????

2007-08-11 19:39:16 · 3 answers · asked by aries 2

How do you make yours?

2007-08-11 19:15:32 · 31 answers · asked by misskitti7® 7

I want a recipe that tastes like the kind you get in good places, like (if you live in houston) ciros. With both dark or milk chocolate and white chocolate would be great?

2007-08-11 18:23:22 · 8 answers · asked by Anonymous

My gf loves it and I want to cook it for her. Thanks all.

2007-08-11 18:00:23 · 5 answers · asked by wonderer 1

What is your favorite meal to make to impress someone you love?

2007-08-11 15:42:10 · 14 answers · asked by sticky J 5

Would Old Bay dusting on top add too much flavor also ???

2007-08-11 15:30:51 · 6 answers · asked by Anonymous

2007-08-11 15:28:56 · 4 answers · asked by Anonymous

I have a baking contest at work and no one believes I can win so I need a great recipe to surprise everyone. It needs to be at least semi-easy, since I am not an experienced baker. It needs to be tasty (healthy really inst a feature that I care about for this recipe). The only rule for the contest is that its a baked good... this could be the assumed cookies or cakes but it could also be anything else baked. The contest is in two weeks so please post your best recipe and I'll let you guys know how it went.

2007-08-11 15:24:24 · 10 answers · asked by ag1052 2

I am going to be making kabobs with chicken, green peppers, pineapple, and red onion.

To feed approx 20 people how many lbs of the chicken breast will I need?

2007-08-11 15:24:07 · 11 answers · asked by Heather 2

I didn't know if salsa made from fresh tomatoes, etc. could be safely frozen. I would appreciate your help. The recipe made more than I thought it would, and I need to save it some how.

2007-08-11 15:09:20 · 8 answers · asked by daveandsugar3537@sbcglobal.net 2

I have a recipe for butterscotch frosting that I would like to try but not sure it would go well with the buttermilk?

2007-08-11 14:53:04 · 4 answers · asked by Silverwing6700 2

I don't "cook" per se but manage to raise a family on quasi- recipes, such as Rice-a-roni with chicken and frozen green beans thrown in, or Soup Starter with frozen peas and a diced potato tossed together. I freeze packets of cooked ground beef to throw a spaghetti dish together in the time it takes to cook the pasta and crack a jar of sauce. Does anyone else "cook" this way and is there a resource with similar ideas (other than kraft.com)? I'm not one to have the likes of cumin, cilantro or other bare ingrediants in the house, so normal "recipes" are rarely helpful. Any pointers would be terrific, thanks.

2007-08-11 12:12:17 · 7 answers · asked by Angela S 2

They are delicious!!

2007-08-11 12:11:29 · 6 answers · asked by ? 5

culinary experts need only reply

2007-08-11 11:47:17 · 5 answers · asked by Lesberado 1

i want to make homemade biscuits but i do not have any crisco.

2007-08-11 11:25:16 · 11 answers · asked by twinkie282002 1

Can you steam baby carrots? If so how long do you steam them for? And what are some good spices to put on them?

2007-08-11 11:20:19 · 12 answers · asked by Hope B 1

every time i tried to make some, it tasted like *^*&.

2007-08-11 11:17:05 · 10 answers · asked by Anonymous

I peeled and froze peaches a while ago, but was in too much of a hurry to sprinkle them. Will they turn brown when I thaw them out? Or is there something I can do to prevent that?

Thanks!

2007-08-11 10:58:14 · 3 answers · asked by coverotherollingstone 3

We always love a bit of Joe Gray and I wondered if anyone else here knows what I'm on about? we always have tomatoes, bacon and potatoes in ours but as different people make it using different ingredients I wondered how other people had it?

2007-08-11 10:35:58 · 3 answers · asked by rottielover 3

We call them stuffed pizza pockets,but in Italy,back when I lived there, they were made fresh. I seem to remember a simple dough that you rolled out and then filled with whatever you wanted, then deep fried it for about 2 min.. Anyone have the dough recipe?

2007-08-11 10:33:27 · 8 answers · asked by javabug61 2

I would like a recipie for a wedding cake. I went to an american wedding once and they had the most awesome white cake with white frosting. I would appreciate a recipie if one could be found. Including the frosting. Thanks!

2007-08-11 10:27:37 · 5 answers · asked by bluegirl6 6