Does anyone know the recipe for the stuffed mushrooms at the Olive Garden?

Question

They are delicious!!

Answer 1

Olive Garden-Style Stuffed Mushrooms Recipe

Ingredients:
12 fresh mushrooms
1 (6 oz.) can clams (drained and finely minced)
1/4 cup of clam juice for stuffing
1 green onion, chopped finely
1/8 teaspoon garlic salt
1/2 teaspoon minced garlic
1 tablespoon melted butter, cooled
1 teaspoon oregano leaves
1/2 cup Italian style bread crumbs
1 egg, beaten
2 tablespoons finely grated Parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated Mozzarella cheese
1/4 cup finely grated Mozzarella cheese, for garnish
1/4 cup melted butter, for topping
freshly chopped parsley, for garnish


Directions:

Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.

You should be able to stuff between 8 - 12 mushrooms depending on the size of mushrooms.

Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 decrease for about 35 - 40 minutes.

Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.

Hope that helps!
<3

Answer 2

Olive Garden-Style Stuffed Mushrooms Recipe

Serves/Makes: 8

Ingredients:
12 fresh mushrooms
1 (6 oz.) can clams (drained and finely minced)
1/4 cup of clam juice for stuffing
1 green onion, chopped finely
1/8 teaspoon garlic salt
1/2 teaspoon minced garlic
1 tablespoon melted butter, cooled
1 teaspoon oregano leaves
1/2 cup Italian style bread crumbs
1 egg, beaten
2 tablespoons finely grated Parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated Mozzarella cheese
1/4 cup finely grated Mozzarella cheese, for garnish
1/4 cup melted butter, for topping
freshly chopped parsley, for garnish

Directions:

In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.

You should be able to stuff between 8 - 12 mushrooms depending on the size of mushrooms.

Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 decrease for about 35 - 40 minutes.

Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.

Answer 3

This is a copy cat recipe but I am sure it will work for you.

8-12 fresh mushrooms
1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
1 green onion, finely minced
1 egg (beaten)
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian style breadcrumbs
1 teaspoon oregano leaves
1 tablespoon melted butter, cooled
2 tablespoons finely grated parmesan cheese
1 tablespoon finely grated romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
fresh parsley (for garnish)



Preheat the oven to 350F.
Lightly oil a small baking dish.
Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
Add Italian bread crumbs, egg, clam juice, mixing well.
Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
Cover and place in oven for about 35- 40 minutes.
Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
Garnish with freshly diced parsley.
Serve hot.

Answer 4

Portobella Mushrooms Stuffed With Italian Sausage Serving Calculator (2-24 servings) cook: 1 hr(s) 30 min(s) Ingredients STUFFING: 4 Large Portobella Mushrooms With Stems Removed 1 lb(s) Bulk Italian Sausage 1 tsp Fresh Chopped Italian Parsley 1 tsp Fresh Chopped Basil 1 clove(s) Chopped Garlic 1 cup(s) Garlic Croutons - Ground Fine 1/4 cup(s) Milk 1/4 cup(s) Parmesan Cheese 2 ea Eggs SAUCE: 1 pt Heavy Cream 2 Tbsp Chopped Fresh Basil 1/4 cup(s) Grated Parmesan Cheese Salt (to taste) Pepper (to taste) Procedures STUFFING: Brown the sausage in a nonstick skillet making sure sausage is crumbled into small pieces. Once browned drain fat and transfer to a paper towel to cool. In a medium bowl, beat the eggs with milk and then mix in the parsley, basil, garlic, croutons, and Parmesan cheese. Add the cooled sausage and mix well (mixture should be wet but firm and hold together easily). Top portobella mushrooms with sausage mixture and bake in 350 degree F oven for 15 to 20 minutes SAUCE: In sauce pan, heat cream and lightly boil until it is half its original volume being careful not to scorch it. Once it is reduced by half, mix in the Parmsan cheese, basil, salt and pepper. Spoon 2 ounces of sauce over top of each mushroom. Garnish with a sprig of fresh Italian Parsley or Fresh Basil.

Answer 5

Top secret Recipes has the recipe for this online. it does cost .79 cents to view the whole recipe , but it does get 5 out of 5 star rating from the people that have made it. Good luck...the link for it is below...

Answer 6

You are right! They are awesome. If anyone can come up with it, please email me! :) I know there was a website years back that had all kinds of recipes from restaurants and fast food places for people to duplicate.