Cooking & Recipes - August 2007

I need a recipe to freezing peaches-- got any??

2007-08-11 01:55:09 · 3 answers · asked by Michila Noell 2

2007-08-11 00:48:16 · 0 answers · asked by jason m 3

My mom gets me brown fresh eggs from a person she works with,and i tell ya they make the eggs at the grocery store look like Robin eggs,cause these are hudge,but how long do they last,i'm assuming longer than supermarket eggs cause they're brand new.

2007-08-11 00:41:19 · 4 answers · asked by Anonymous

I just bought some in the market and there are no cooking instructions. Is it ok to microwave and if so for how long. It is only a small piece about a quarter pound

2007-08-11 00:23:55 · 19 answers · asked by duck surprise 2

Anything special?

2007-08-10 21:00:55 · 20 answers · asked by Anonymous

2007-08-10 19:39:09 · 6 answers · asked by Anonymous

What would be easier for a beginner trying to decorate a cake for the first time?
This:
http://cgi.ebay.com/Cake-Decorating-Icing-Deluxe-Syringe-7-Tips-NIP-Gift_W0QQitemZ260127555177QQihZ016QQcategoryZ20642QQrdZ1QQssPageNameZWD1VQQcmdZViewItem

or This:
http://cgi.ebay.com/Plastic-Cake-Decorating-Icing-Bag-5-Tips-NEW_W0QQitemZ260105255165QQihZ016QQcategoryZ46281QQrdZ1QQssPageNameZWD1VQQcmdZViewItem

Also. When decorating, is it better that the icing be cool or room temp?

Thanks!

2007-08-10 19:23:08 · 10 answers · asked by ... 1

2007-08-10 17:22:13 · 10 answers · asked by Anonymous

2007-08-10 16:50:59 · 5 answers · asked by Di 2

2007-08-10 15:46:25 · 16 answers · asked by Anonymous

I am making chocolate chip cookies. my recipe says to use granulated sugar, can i use raw sugar?

2007-08-10 14:55:09 · 7 answers · asked by summerlvr 2

Am I correct that a simple sryup is made of just water and sugar. Is the ratio 2 parts water to 3 parts sugar?

2007-08-10 12:42:26 · 8 answers · asked by Seed Of Towlie 1

2007-08-10 12:10:06 · 4 answers · asked by RearFace@18mo. 6

about 15 or 20 years ago i had a cookbook it was either Betty Crocker or good housekeeping. there was a recipe for mexicali pork-chops. yummy. i have looked and cant find it. i even went to the library to see if they had the cook book and no. if any one can help that would be great.

2007-08-10 12:01:41 · 5 answers · asked by ta p 4

The recipe for my chicken tortilla soup calls for white pepper but I do not have time to go to the store. Is black pepper okay?

2007-08-10 11:58:09 · 17 answers · asked by Courtney [gimpy] 2

Ok i tried to make pancakes over a million times but they always turn out a reck!
how do u make pancakes??

2007-08-10 11:56:55 · 7 answers · asked by Anonymous

how can we make Rachael Ray go away. She's so annoying. She is on food networkTV regular TV, every Magazine, every commercial. I just can't stand her little perky attitude one more day!!!!!!!!!!!!!!

2007-08-10 11:48:14 · 13 answers · asked by Anonymous

2007-08-10 11:19:30 · 5 answers · asked by Anonymous

A recipe that is amazing and moist and rich and you have made it before so you know how it turns out. Please help:) its for a party. thanks. ( and i dont want it to be too difficult )

2007-08-10 10:41:11 · 10 answers · asked by Anonymous

please include details

2007-08-10 09:39:57 · 0 answers · asked by Oh so Confused? 2

Preferably something shaped like a band-aid, or doctor related something? I'm looking all over the internet for something for kids that could be used as a get-well treat, but I can't find anything. If anyone has links or ideas that would be great. Thanks

2007-08-10 09:36:25 · 9 answers · asked by Yogi 6

Can you tell me a recipe for a roast, but not the traditional pot roast with carrots, onions, celery, etc.?

That one's yummy, but I'd like to try something new. Thanks~

Oh, and I'd appreciate it if it could be cooked in a Crock-Pot. It's too hot right now for oven-roasting.

2007-08-10 09:31:38 · 7 answers · asked by Anonymous

I just want to cook tonight but I don't know what I want to make. What are some of your favorite dinners?

2007-08-10 09:18:07 · 11 answers · asked by Marshall 2

2007-08-10 09:11:37 · 8 answers · asked by tea4twoholiday 4

2007-08-10 09:04:14 · 9 answers · asked by Giggly Giraffe 7

I'm trying to bake a couple of hacksaw blades into a cake for a friend of mine that I'm going to visit. The problem is that the blade keeps settling to the bottom of the pan. I'm not very good with cooking. How do I prepare this dessert so that the blades are in the middle? Maybe there is a thicker batter I could use?

2007-08-10 09:00:40 · 5 answers · asked by paul67337 7

i want to freeze a shepherds pie in a pyrex dish is that safe?

2007-08-10 08:48:10 · 11 answers · asked by Anonymous

Okay...I'd like to try making fondue for a small group of people. I'm looking for recipes for a really good fondue & a chocolate fondue for dessert. Also what I should serve with them.What kind of fondue pot should I buy? Any tips you for me? Thanks so much for your help

2007-08-10 08:33:41 · 5 answers · asked by JustMe 2

What would be your favorite meal on the grill??

Something fancy or simple?

Looking for some fresh ideas, thank you :)

2007-08-10 08:07:14 · 18 answers · asked by Anonymous

Do you use a bottom crust?

2007-08-10 08:06:03 · 9 answers · asked by I'm Here 4