Good recipe for deviled eggs hurry!!?

Question

My recipe was plain
i just cooked eggs pelled the cut in half then mix the yolks with mayo and sourcream and the put the mixture in to the eggs and the topped it with bacon

Answer 1

put the youks in a bowl and mash them with a fork

get them moist with a little bit of vinegar a tablespoon or so.

mix some mayo, a dab of mustard, a bit of sugar, salt and pepper together and then mix with the yolks with the vinegar.

add some pickle relish if you like that.

Answer 2

Savory deviled eggs
12- hard-cooked eggs, peeled
1/2 c. light mayonnaise (or regular mayonnaise)
1 tbsp. honey mustard
1/4 tsp. black pepper
1/2 c. large pimiento-stuffed olives (about 8), chopped
parsley for garnish
1. Cut eggs in half lengthwise and spoon yolks into a bowl. Reserve whites. Mash yolks with a fork. Stir in mayonnaise, honey mustard and black pepper.
2. Reserve 1 tbsp. of the chopped olives. Fold remaining chopped olives into yolk mixture.
3. Fill whites with the yolk mixture. Sprinkle reserved chopped olives over the tops of the eggs. Refrigerate for at least one hour.
Variation: Prepare filling, omitting olives. Instead, stir in 4 strips cooked, crumbled bacon and 2 tablespoons of shredded cheddar cheese.

Answer 3

*Creamy Deviled Eggs Recipe*
8 hard-cooked eggs
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
2 tsp. yellow mustard
1/4 tsp. salt
Dash of pepper
Dash of paprika

CUT eggs in half lengthwise. Remove yolks; mash in small bowl. Add dressing, relish, mustard and seasonings; mix well.
SPOON or pipe yolk mixture evenly into centers of egg whites.
SERVE immediately. Or, cover and refrigerate until ready to serve.

An even easier Recipe!
*Savory Deviled Eggs*
4 hard-cooked eggs, cooled, peeled
1/4 cup OSCAR MAYER Sandwich Spread

CUT eggs in half lengthwise. Remove yolks; place in bowl and mash with fork.
RESERVE 1 Tbsp. of the mashed yolks for garnish; stir sandwich spread into remaining mashed yolks.
SPOON egg yolk mixture evenly into egg whites; sprinkle with reserved mashed yolk or paprika.

Have fun both of these are delicious...

Answer 4

First of all - peel them while they are hot!! Just put the pan in the sink and run cold water over them enough to cool them so you can crack them all over - a lot! Then the peeling will come off them almost in one piece and leave a perfect egg!

Now, for the best filling you ever tasted, use real mayonnaise and a tiny bit of mustard, and a couple teaspoons of sugar. Salt and white pepper. Perfect!

Answer 5

After boiling the eggs, cut them in half & take the yoke out. Mash the yokes & mix in mayo, mustard, Season All, & pickle relish with chopped ham. Very yummy!

Answer 6

Use only Best Foods Mayo, because it's the best! Add minced ham, a little honey mustard, and chopped frozen or blanched fresh spinach.

Answer 7

look for a really good recipe in a cookbook in a bookstore like Barnes & Noble

Answer 8

put onion mayo and a little sugar or you can add tuna to all that too its good that way

Answer 9

the only differnce in mine vs most of the others is i use dill relish

Answer 10

the ingredients:
eggs
water
pan

the procedure:
boiled the eggs