I'm trying to bake a couple of hacksaw blades into a cake for a friend of mine that I'm going to visit. The problem is that the blade keeps settling to the bottom of the pan. I'm not very good with cooking. How do I prepare this dessert so that the blades are in the middle? Maybe there is a thicker batter I could use?
2007-08-10 09:00:40 · 5 answers · asked by paul67337 7 in Food & Drink ➔ Cooking & Recipes
You make two cakes and place the blade on top of one layer and then add the second layer and frost.
You could make one cake and use the hacksaw blade to split the layers or
you could cook one cake a slip the Hacksaw blade in the side before you frost.
2007-08-10 09:18:08 · answer #1 · answered by Village Player 7 · 1⤊ 1⤋
well i would use some lids from pop bottles-the plastik kind, then place the blades on the caps and pour the batter over them very carefully, you can just feel them to make sure they are in place while you put the pan in the oven
but since this is kinda illegal the guards usually check the cake before they give it to the inmate
2007-08-10 09:09:44 · answer #2 · answered by Anonymous · 0⤊ 1⤋
LOL!!!!! Why don't you try dredging the hacksaw blade in flour? If it keeps chocolate chips from settling to the bottom in cake batter why not hacksaw blades! :)
2016-05-19 01:03:06 · answer #3 · answered by ? 3 · 0⤊ 1⤋
hilarious!!!
still laughing....
2007-08-10 09:10:36 · answer #4 · answered by mr. cool 3 · 0⤊ 1⤋
YOU JUST ASK THIS YESTERDAY DO YOU NOT KNOW A NOTHER GOOD DECENT QUESTION !!!!!!!!!!!
2007-08-10 09:07:02 · answer #5 · answered by Anonymous · 0⤊ 3⤋