Jewish recipe ideas??

Question

I wanna make knishes & challah bread for dinner tonight.

How should I cook my broiler chicken on the side? And I'd also like a recipe for maybe some mixed veggies (carrots, broccoli etc)?

Any traditional Jewish recipes (easy, staple ingredients) u'd like to share?

I have potatoes, rice, flour, chicken, steak (dont wanna use that) etc.

THANKS. Shalom.

Oh and should I cook both the knishes AND the challah bread or only one?

Answer 1

Have both if you want I would probably do challah bread.

Lemon Olive Roast Chicken

1 medium (4 pounds or 2 kilograms) whole chicken
8 ounces (250 grams) Syrian green olives (must be Syrian)
2 lemons
2 onions
olive oil
1 cup chicken soup
2 cloves of garlic
salt and freshly ground pepper
PREPARATION:
1. Place the chicken on its back in a deep roasting pan. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Remove the pits from the Syrian olives. Put into a bowl.
3. Wash and slice lemons into rounds.

Add to olives in the bowl.
4. Peel and slice onions into rings. Add to the olives and lemons in the bowl.
5. Mix the olives, lemons and onions in the bowl. Stuff half the olives, lemons and onions into chicken cavity. Set the rest aside.
6. Tie the chickens legs together so the stuffing won't fall out. Tie the chickens wings to the body so they won't burn.
7. Rub the exposed areas of the stuffed chicken with olive oil.
8. Arrange the rest of the olives, lemons and onions around the chicken.
9. Mix the soup, garlic, salt and pepper. Pour on top of and inside the chicken.
10. Roast the chicken in a 400 degrees Fahrenheit (200 degrees Celsius) oven for 2 hours, or until cooked through and nicely browned. Basting once or twice is recommended.

SERVING SUGGESTIONS: Serve with couscous or saffron rice.

Answer 2

I've put in links below for knishes and challah.