How do make Peach Pie Filling?

Answer 1

No need to cook all the peaches! It will have a much better fresh peach taste if you don't. Here's how I make mine:

1 cup white sugar
1/2 cup water
3 tablespoons cornstarch
1 tablespoon butter
2 cups fresh peaches, pitted and mashed
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
4 cups fresh peaches - pitted, skinned, and sliced

To make the glaze, combine the sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

Fill baked pie shell with sliced fresh peaches, alternating layers with the glaze. Refrigerate.

Answer 2

This is a very old peach pie filling recipe that I have made. My grandmother taught it to me 40 years ago. I make it every year and even have one in the oven right now.
mix your pie crust dough and line pie plate with bottom crust
peal, pit and slice enough peaches to fill a deep dish pie plate.
add 1 cup sugar
]1 cup flour (depending on how juicy or ripe your peaches are you might want less or more)
one half teaspoon or so nutmeg
mix filling
put into lined pie plate
cover with top crust
sprinkle crust with sugar and a dash of nutmeg.
bake at 350 degrees for 60 minutes or so. check on it every 20 minutes while baking.
You might want to put something under it to catch drips as some peaches are really juicy and it can run over.
we like to eat it warm with either whipped topping or vanilla ice cream. Homemade ice cream is the best.

Answer 3

Just go to your grocery store, and find the Peach Pie Filling in a can.

Answer 4

buy a can of it, or take some peaches cut them up, put them in a pot with a little bit of water and some sugar and let em cook