..want to serve it hot for dinner tomorrow, but dk how long in the oven. Hints on oven settings would be Greatly Appreciated! ta.
2007-08-10 06:03:29 · 6 answers · asked by constantreader 6 in Food & Drink ➔ Cooking & Recipes
It usually takes about 14 minutes per pound at 325. I usually make my own glaze with brown sugar, ground cloves, maple syrup. and just a little water. I heat it and pour over the ham, then cover with foil to make sure that the outer coating doesn't get too hard, but still stays sweet. Good luck!
2007-08-10 06:22:19 · answer #1 · answered by Lisa B 2 · 0⤊ 0⤋
You've got an easy dinner that can't miss!
Since it is pre-cooked, it only needs to be heated to the temp you like for service!
That, and perhaps to put a decorative crust (try smearing it with brown mustard and packing on crushed ginger snaps), or a glaze (brush on some warmed apricot preserves for the easiest-peasiest shiny, yummy glaze on the planet), and don't worry!
Even if it's sliced and goes cold, a fast blast in the microwave and you'll be laughing as you take a bow for your excellent ham dinner!
Best wishes!
2007-08-10 06:08:04 · answer #2 · answered by HeldmyW 5 · 0⤊ 0⤋
I believe the instructions on the wrapper usually say 10-12 minutes per lb at 325.
2007-08-10 06:07:12 · answer #3 · answered by Sandee 3 · 0⤊ 0⤋
I'd give it 15 to 20 minutes per pound. Try a low fat glaze of pineapple juice, brown sugar, cloves and cinnamon, basting every 15 minutes or so. Yum!
2007-08-10 06:11:38 · answer #4 · answered by JennyP 7 · 0⤊ 0⤋
i'm no longer questioning which you somewhat prefer to braise a completely cooked ham as much as you prefer to warmth it. evaluate 20 minutes in line with pound. upload a glaze in case you prefer, if there is no longer one already on there. Braising or boiling will purely leach the moisture from the beef and make it troublesome.
2016-10-02 01:22:06 · answer #5 · answered by ? 4 · 0⤊ 0⤋
65
2007-08-10 06:09:10 · answer #6 · answered by nosunshine 2 · 0⤊ 0⤋