Do you have to add/reduce flour or do something else to get it to bake up right? I want the shape of a bundt, but I prefer to mix my cakes from scratch rather than use a mix, and I don't have any recipes that call for bundt pans.
2007-08-10 05:37:11 · 5 answers · asked by sparki777 7 in Food & Drink ➔ Cooking & Recipes
Sure can. But here is a link to nearly 300 recipes that DO call for a bundt pan...
http://allrecipes.com/Search/Recipes.aspx?q1=bundt
Bert
2007-08-10 05:58:59 · answer #1 · answered by Bert C 7 · 1⤊ 0⤋
A bundt pan is best used with a moderate or heavy batter (butter cakes, pound cakes, etc.) Angel food doesn't usually turn out of the pan in one piece because bundt pans are usually too ornate to be cleanly loosened from an angelfood cake.
I have never had a problem getting a regular butter cake out of any of my bundt pans, but the secret is to make certain every speck of the interior is oiled and floured first.
Use dry cocoa to "flour" the oiled pan for a chocolate cake and it will not show white streaks on the exterior of your finished cake.
I love to use the oil & flour sprays in the bakery section of the supermarket, but my least favorite of these, ironically, is the Baker's Joy brand.
Good luck with your baking!
2007-08-10 05:48:33 · answer #2 · answered by Tseruyah 6 · 1⤊ 0⤋
Regular Cake Recipe
2016-11-09 20:00:23 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Yes it takes a bit more ingredients for the bundt pan so you really need to find a recipe designed for the bundt...
2007-08-10 05:42:28 · answer #4 · answered by Anonymous · 0⤊ 1⤋
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2016-06-01 00:14:53 · answer #5 · answered by ? 3 · 0⤊ 0⤋
sure, you just may have to adjust your cooking time if the pan is larger or smaller than the size the recipe calls for. You shouldn't have to change the recipe.... pan dictates shape, not ingredients :)
2007-08-10 05:43:11 · answer #6 · answered by geistswoman 3 · 1⤊ 0⤋