pork chop recipes?

Question

i want to make porkchops but i make them often and i am kind of bord i love onion and ushrooms so anything incorporating the two would be good ive tried broiling them with salt pepper garlic salt ive tried lemon pepper ive fried them a couple of ways and i would ike to maybe fry them with onion and mushroom or bake them i am open to any other seasonings and techniques
thanks in advance
Logan

Answer 1

Heres an easy way the incorporates both of your favorites!
Put the pork chops in a slow cooker/crockpot and mix a package of onion soup mix with about 1 C of water. Pour over the pork chops and turn heat on medium until the prok chops are cook through-probably about 2 hours. (The slow cooker I use has temperature settings and I put it on 275 for 2 hours.) After the pork chops are done, turn the slow cooker off. Now take a package of fresh mushroom and cut them up-you can use canned too but freah are much better. Pour about 2 Tbsp of olive oil into a saute pan and saute the mushrooms and 1 chopped onion, season with salt and pepper to taste and a few dashes of worstichere sauce. Now add enough flour to make a gravy-you may need to add a little bit of milk to the gravy to thin it out-it just depends on how you like it.
Put the pork chops on a plate and pour your mushroom and onion gravy over.
This goes great served over steamed rice and works best for me with boneless centercut pork chops. If you use breakfast chops, which are much thinner, just cut down the cooking time.
Happy eating and I hope you enjoy! :)

Answer 2

1

Answer 3

I prefer smothered boneless pork chops.
I use my # 12 black iron dutch oven
Brown 8 to 10 boneless pork chops in a little oil on high heat. After the chops are browned add 2 chopped yellow onions, two cups mushroom slices and two chopped bell peppers. Season to taste. Once the vegetables are wilted add two cups water and put on a medium fire. After the chops have steamed for about 90 minutes you have something to talk about. Enjoy

Answer 4

Pork Chop And Potato Bake Recipe

1 tbs vegetable oil
4 pork chops
1 (10.75 ounce) can condensed cream of chicken or mushroom soup
1/2 cup milk
1/2 cup sour cream
salt and pepper to taste
1 (20 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 1/2 cups French-fried onions, divided

Directions
Preheat oven to 350 degrees F
Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper towel.
In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F. Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

***Delicious, easy recipe. ENJOY***

Answer 5

Quick and easy, but very delicious. One of my family's favorites served over brown rice

Mushroom Pork Chops

4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 can condensed cream of mushroom soup



Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.


Enjoy

Answer 6

here it is....

Pork Chops

4 loin pork chops
1 clove chopped garlic
2 tablespoon bread crumbs
2-1/2 tbsp. olive oil
1 egg
1/4 cup vinegar
1 tsp. chopped parsley
2 tablespoon flour
Salt and pepper

Soak chops in vinegar for 1 hour. Remove, dry and sprinkle with salt and pepper. Beat egg, adding a small amount of bread crumbs, garlic, parsley, salt and pepper. Fry in oil qiuckly browning on both sides. Reduce falme, cover, and continue cooking until well done.

Answer 7

Baked in a shallow pan with sauerkraut is good if you like kraut.
Also baked with applesauce. Or sliced tart apples like Granny Smith. Both are popular with my Czech relatives.

Answer 8

Apple sauce or fried pineapple rings sound like what you need,

"the old sweet and sour trick" said agent 86