Whats the most flavorfull way to cook shrimp?

Answer 1

I am Italian and a cook. I just love Shrimp Scampi with linguine.
Here it is.

This shrimp scampi recipes is one of the most popular recipes there is.. An easy recipe for shrimp scampi, made with shrimp, garlic, butter, and a little white wine and lemon juice.
INGREDIENTS:

* 1 1/2 pounds large shrimp (about 16 to 24)
* 1/3 cup butter
* 4 tablespoons minced garlic
* 6 green onions, thinly sliced
* 1/4 cup dry white wine
* 2 tablespoons lemon juice, fresh if possible
* 2 tablespoons chopped fresh parsley
* salt and pepper, to taste

PREPARATION:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side.

Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.

Answer 2

Saute some shallot and garlic in olive oil. Cook some noodles....have them prepared when the shrimp is complete. Add some capers, artichokes, lemon juice, salt and pepper, red pepper flakes and then cook for 2 minutes....add a glass of white wine and a half cup of pasta water.....cook on high for 2 minutes to cook off the alcohol and thicken, add the shrimp....cook for 5 minutes stirring often.....when done cover the pasta and add all the juice and top with fresh grated parm cheese and parsley....

YUMMMMMMMMM

Answer 3

You should get more answers than you really want on this one. You might like boiled in 2 parts white wine 1 part water. The cooking liquid can be reduced after the shrimp are done and thickened sliightly to make a nice sauce. Use a good chewy bread to sop the gravy.

Answer 4

Coconut Shrimp

Ideal condiment: fruit salsa

1 cup all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon cayenne pepper
3/4 cup beer or club soda
1/2 cup milk
2 eggs
2 pounds medium shrimp, shelled, deveined, tails intact
3 cups vegetable oil
3 cups shredded unsweetened coconut
1 cup bread crumbs

Serves 4

Combine flour , salt, baking powder and cayenne pepper in a large bowl; mix well. Add to flour mixture, stirring until smooth.

Add shrimp to batter, stir to coat. Heat oil to 360˚F in a deep pot or an electric deep fryer.

Combine coconut and bread crumbs on a plate or sheet of waxed paper. Roll batter-covered shrimp, several at a time, in coconut mixture.

Fry shrimp, turning once, until golden, about 5 minutes. Drain on paper towels. Repeat with remaining shrimp.

Answer 5

shrimp scampi

very easy. saute garlic, parsley, olive oil in pan
add peeled shrimp and stir.
add juice of one lemon, 4 pats (teaspoons) of butter
you can add capers if you like
turn shrimp, keep stirring lightly
when shrimp is pink on both sides ( 5 - 8 minutes) serve over rice or linguini. Very yummy!

Answer 6

get you a good amount of cleaned shrimp, marinade them for 4 hours, (or overnight best) in a mix of 7up sodapop and teriaki sauce,, or sweet soy sauce.. a dash of prepared mustard, a dash of hotsauce liquid, and a dash of garlic powder... Then you can broil them or lightly saute them in a pan till done.. shrimp doesnt take long to cook.. just about 5min and they are done.. This is mmmm good with anything, garlic bread, salad.. etc.. But they usually dont last long enough to make anything else in my house..

Answer 7

Skewer sticks, with a colorful assortment of veggies and shrimp. A little lemon juice and grilled.

Answer 8

I love them lightly salted and seared for only a few minutes and have some sweet chili sauce as a dip.

Answer 9

I like them a little spicy, sautee them with butter, garlic, paprika or red pepper and some lemon.

Answer 10

alot of people like to put a little lemon juice on them and cook them on the grill