Seven Up Cake Recipe?

Question

My boyfriend's mom used to make him this seven up cake, it was a recipe she got from hawaii..however she lost her recipe and with my boyfriend's birthday coming up soon I wanted to see if i could find it. He said it had this layer of "green" stuff on the bottom that you poke holes in and pour the seven up in. Then it had a thick topping on it...does this sound familiar to anyone?? ok I know sounds a bit weird (the "green" stuff part anyhow) If anyone can help me out please!!!!

nope neither of those will do...i have both those..he's very specific with what he wants...sorry...(also it may make a difference that she got this recipe in hawaii?)

but thank you

Answer 1

* 2 cubes (8 ounces) margarine or butter, softened
* 1/2 cup shortening
* 3 cups sugar
* 5 eggs
* 1 teaspoon vanilla
* 1 teaspoon butter flavoring (found near vanilla in grocery stores)
* 3 cups flour
* 7 ounces 7-Up

PREPARATION:
Cream margarine and shortening until fluffy. Add sugar slowly. Add eggs one at a time. Mix in vanilla and the butter flavoring. Alternately add the flour and the 7-Up. Bake in greased, floured bundt pan or 10-inch tube pan at 350 degrees for about 1 hour.
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What green stuff?His mother probably added his favorite pudding or custard in the bottom when the cake is baking.

Make this cake therefore in two stages. The custard gets placed while cake is still hot .Cool and refrigerate

Answer 2

Seven-Up Pound Cake
From The Rocky Mountain News
This is an old recipe that comes from a request in the local paper for "Classic Recipes". They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.

1 cup butter or regular margarine
1/2 cup shortening
3 cup sugar
5 large eggs
3 cup unbleached flour (cake flour was not specified)
1 tsp vanilla extract
2 tbsp lemon extract
1 cup 7-up (room temperature)

Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.

Answer 3

Seven-up Cake
1 lemon supreme cake mix
1 pineapple instant pudding
4 eggs
2/3 cup vegetable oil
10 ounces 7-Up soda
1 can pineapples, Crushed, small
1/2 cup margarine
1 1/2 cups sugar
2 tablespoons flour
1 can angel flake coconut
2 eggs

1. Empty lemon supreme cake mix and instant pineapple
2. pudding into a large mixing bowl.
3. Add oil and eggs.
4. Beat about 2 minutes.
5. Add 7-Up and mix until well blended.
6. Pour into a sheet cake pan that has been greased and floured.
7. Bake 35-40 minutes or until done in a preheated 350~ oven.
8. While still hot spread with Icing.
9. Cook margarine, sugar, pineapple, flour and eggs until thick.
10. Add coconut and blend well.
11. Spread over cake while both are still warm.

Answer 4

Seven-Up™ Cake II
"Bundt cake made with 7UP™ soft drink."


WARNING: DELICIOUS

INGREDIENTS
1 1/2 cups butter
3 cups white sugar
5 eggs
3 cups all-purpose flour
2 teaspoons lemon extract
3/4 cup lemon-lime flavored carbonated beverage
DIRECTIONS
Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Answer 5

Luv 7Up cake!

I'm not sure about the "green" stuff but I have seen some people put lemon pudding on the top to enhance the lemon/lime flavor. I also have seen some people a coconut topping on the top of the cake.

Good Luck!

Answer 6

I have a 7-Up recipe booklet from 1963 and sorry to say there isn't anything in the dessert section that's even remotely as you've described. Must've been a special creation.