I made this chicken late last night and it is marinating now for tonight. Tell me if you think it will turn out ok, because I did not follow any certain recipe. Also let me know if you think it's ok for it to marinate for 18 hours, not quite a full day. Thanks!
I have boneless, skinless chicken breasts in a baking dish. I poured a small amount of white wine and olive oil over the chicken. Then seasoned the tops with lemon pepper, garlic powder, onion powder, and a bit of salt. I spooned the wine and olive oil mixture back onto the chicken a couple times, and will again an hour or so before baking.
2007-08-10 06:24:57 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I think it sounds great! Are you going to cook it on the stove top or bake?
If I were you (just my opinion) I would pan sear breasts until done.
Take breasts out and put on plate - keep warm.
Add remaining wine mixture to pan and add a tablespoon of cornstarch and maybe half a cup of milk if needed. Bring to a boil and stir constantly, reduce heat and continue to cook until it has a nice sauce consistency.
There you have it: Marinated Chicken Breasts with White Wine Sauce.
Sounds YUMMY!
2007-08-10 07:01:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Next time consider using a zip lock bag to marinate in. That way the marinade will coat the chicken completely if your sure to get all the air out of the bag. Sounds like a lovely recipe. Share and enjoy.
2007-08-10 14:07:34 · answer #2 · answered by dENISE D 5 · 0⤊ 0⤋
It might be a little to long. Chicken should only be marinated for a couple of hours. Cook and see. It sounds good.
2007-08-10 17:03:16 · answer #3 · answered by Bob 6 · 0⤊ 0⤋
Sounds wonderful...18hrs fine for marinating. Just remember to throw out the marinating sauce after you remove chicken; do not use it on the cooked chicken. Like raw chicken juice is never good to eat. Enjoy!
2007-08-10 14:49:38 · answer #4 · answered by martini 1 · 0⤊ 0⤋
i think it sounds real good!! 18 hours is ok, it will really have a lot of flavor that way, i have done it up to 24 hrs (with italian dressing) and it was good. i wouldn't go longer than that though because you can marinate too much and it will totally overpower the chicken. so what time is dinner?
2007-08-10 13:58:00 · answer #5 · answered by kg22 5 · 0⤊ 0⤋
sounds pretty basic to me but it should be fine. I dont think you got any worries. There is no rule that you hav to marinate for a full day. 18 hours is plenty of time. I think even like 1 or 2 hours is good enough. You'll be fine.
2007-08-10 13:31:41 · answer #6 · answered by Mike 6 · 0⤊ 0⤋
It sounds good, you might need some black pepper. Also, with the olive oil and wine be careful of flare ups.
2007-08-10 13:32:18 · answer #7 · answered by Tara C 5 · 0⤊ 0⤋
would have used terriaki instead of wine but yeah it should be good. you can used anything to marinade chicken it doesnt matter that you didnt use a specific recipe
2007-08-10 13:28:35 · answer #8 · answered by Anonymous · 0⤊ 0⤋
It sounds dellicous!
I think it will turn out ok.and yes thats how long my dad marinated his.
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2007-08-10 13:34:02 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Sounds yummy and very well balanced in flavors. Enjoy!
2007-08-10 13:28:12 · answer #10 · answered by Walking on Sunshine 7 · 0⤊ 0⤋