What do you think of this recipe?!?!?!?!?!?!?!?!?!?

Question

I know I already asked this, but I changed it you a bit:

1. Lay out chocolate Graham Crackers
2. Melted Reeses Peanut Butter Cups mixed with Crunched up Twixes
3. Lay 3 Musketeers on top of that
4. Put some Whipped cream on top of it
5. Put in Fridge

I put it in the order of the way it were to be made, so, yeah. I need to make a cake for my friend's cooking contest party, but I wanted to think of what I wanted to make before her party on Teusday. Please, leave Simple cake instructions that I will be able to make within an hour and is under $20. NO SUGGESTIONS ABOUT TWINKIES!!!!!!!!!!PLEASE!!!!!!!! ME AND MY FRIEND HATE TWINKIES!!!!!!!!!!!!!!!!!!!!!

The theme of my friend's party is candy.

Answer 1

I think you have a good idea, but it might be just a little too much, I personally would leave off the three musketeers. I found some recipes that you might like to use for some help ....good luck

MILKY WAY® CANDY BAR CAKE

8 MILKY WAY® candy bars
1 stick butter
2 c. sugar
4 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1/2 tsp. soda
1 c. buttermilk
2 1/2 c. cake flour
1/2 tsp. salt

ICING:

3 MILKY WAY® candy bars
1 stick butter
3 tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1/2 c. chopped nuts

Melt in double boiler, MILKY WAY® candy bars and butter. Cream sugar with eggs, vanilla, chopped nuts. Mix soda with buttermilk. Sift cake flour and salt. Add melted candy bars and butter (slightly cooled) to creamed mixture, and alternately flour and buttermilk and remaining ingredients, then nuts. Bake at 300 degrees for 1 hour or until done in a 9x13 inch pan.
ICING: Melt MILKY WAY® bars with butter and milk. Remove from heat, add powdered sugar for desired consistency along with vanilla and nuts.

CANDY BAR CAKE

1 box yellow cake mix (baked as directed)
1 can Eagle brand milk
1 jar caramel topping
1 container Cool Whip
3 Heath or Butterfinger candy bars (crushed)

Take completely cooled cake and poke holes with end of wooden spoon. Pour can of Eagle brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.

Answer 2

Are you going to melt everything? Otherwise it won't stick together to be cut into bars or servings...to me it sounds way too sweet. Are you looking to put on a few pounds? I guess a piece the size of a tablespoon wouldn't be too bad. If you want simple cake instructions, buy a cake mix and look on the back of the box. Making it from scratch is a little complicated for you...but you can't put all that candy in. Make some chocolate pudding and leave out the three musketeers bars. Pour the pudding over the top of all that candy and top with whipped cream. Grate half a large chocolate bar over the top of the whipped cream for a gourmet look. Refrigerate overnight.

Answer 3

Skor Bar Cake

1 box German Chocolate cake mix
1 bottle caramel ice cream topping
1 L container of Cool Whip
4 Skor bars

Make cake in a 9x13 inch pan as per instructions on box.
When cake is ready and still warm, poke holes all over with the end of a wooden spoon. Fill holes with caramel ice cream topping until completely soaked in. Cover cake with partially thawed cool whip. Crush Skor bars with a rolling pin (crushes best when Skor bars are frozen). Sprinkle Skor on top of cake... ENJOY!

Answer 4

I'm sorry, but this sounds really unappetizing. I love candy, too. If it's a contest, I'm sure your trying to come up with something new and different. Have you ever made the dessert where you bake two 8 inch round devil's food cakes(from a box mix), then you break one cake in bite size pieces into a glass bowl, spoon chocolate pudding or chocolate mousse over that, then spoon whipped cream over that, then sprinkle crushed Heath Bars or Scor bars over that, then repeat with the second cake. It's beautiful and delish.

Answer 5

it sounds good though i'd put it in the freezer myself
i made a rice crispy cake and it was really good
all you have to do is make a double batch, lay half in one cake pan (the floppy kind work best) and the rest in a second
let it set and then take some chocolate betty crocker frosting and spread it like you would on any other cake

Answer 6

Take an angel food cake (store bought), cut it in half so you make 2 layers. It is fairly easy to do with a piece of thread. Fill it with fresh strawberries & cool whip. put top layer on & frost with cool whip. Decorate with M&M's, jelly beans, spice drops or any candy that you like. It will be light & delicious!

Answer 7

my favorite is Honey Mustard Mozzarella Chicken INGREDIENTS 4 skinless, boneless chicken breast halves 3/4 cup honey 1/2 cup prepared mustard lemon pepper to taste 4 slices bacon, cut in half 1 cup shredded mozzarella cheese DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Answer 8

Yea i'm about ready to start my period. That actually sounds good lol. As far as a cake recipe. I really dont have much. Good luck though

Answer 9

Sounds extremely sweet!! I think you have a good idea that ya just went crazy with. I can imagine an incredible sugar rush, and then an incredible sugar down.

Answer 10

Go to the Bakery they have what you need and it will be under 20 bucks!!! A bakery not a grocery store!