i need a really good macaroni and cheese recipe?

Answer 1

Shame on those people telling you to make it from the box! This is a really rich and creamy version, especially for cheese lovers!!

Macaroni & Cheese

1 tablespoon vegetable oil
1 (16 ounce) package elbow macaroni
9 tablespoons butter
1/2 cup shredded Muenster cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 1/2 cups half-and-half
8 ounces cubed processed cheese food
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
Preheat oven to 350 degrees F (175 degrees C).
Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

Answer 2

4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Answer 3

1lb box of shells
3/4lb extra extra sharp Cheddar - thin sliced or shredded
1/4lb Monterey Jack - thin sliced or shredded
1 Egg
1/4 cup milk.

Cook the pasta al dente - almost done and drain, do not rinse. Put it back in the pot and stir in the raw egg (binder). Add the cheese stirring constantly. Turn the stove on low and add the milk. Continue to stir until all of the cheese is melted.

Everyone loves when I make this stuff. You can also add veggies - cooked carrots, peas, etc. I sometimes use a frozen veggie blend that I pull out of the freezer when I start cooking. I add it frozen with the cheese, when the cheese melts the veggie are done too.

Answer 4

Sauce: 2 cups of milk a million Heaped Tablespoon of undeniable flour a million a million/2 - 2 cups of grated stressful cheese a million/2 teaspoon salt a million rounded teaspoon warm English mustard Pinch of cayenne pepper 2 oz..s butter technique. place in pan and combine nicely the milk , flour, salt, cayenne and mustard, then place over a average warmth and stir continuously until thickens. upload butter and shop stirring. Take off warmth and upload cheese - shop stirring until cheese melts. meanwhile you are able to have cooked your macaroni elbows until al dente and drained . Now blend macaroni into the sauce- place in an ovenproof dish - sprinkle with some extra grated cheese and grill until browned. you are able to consume it without grilling or including extra cheese yet is nicer in case you do grill. this would be a difficulty-unfastened recipe with a splash a chew and all and sundry who has tried it, likes it, even those that are no longer keen on macaroni cheese. secret to the sauce is shop stirring otherwise it is going lumpy or catches on the backside of the pan. is super with some chopped cooked Viscount St. Albans and tomatoes extra or as an element serving.

Answer 5

cook and drain the amount of elbow macaroni, do not rinse, just drain (while the pasta is cooking) melt a small amount of butter in a bowl with some cubed Velveeta and a small amount of milk, watch it carefully so it doesn't burn....add the pasta or pour the cheese mixture over pasta and stir to mix well I add some onion powder to taste...

Answer 6

Don't use boxed mac and cheese.
Cube up cheddar and Longhorn and mix them into a bowl with a half cup or so of milk and tablespoon of butter.
Just figure out how much.

Answer 7

Mix in some Mozzarella cheese with the original ingredients.....it will be great!

Answer 8

Most macaroni boxes have great recipes.

Answer 9

all you need is noodles and cheese. or look at the side of the box where the macaroni and cheese comes in !!!!!!!!!!!!! l.o.l

Answer 10

read the side of the box