What is Favorite Veleveeta Recipe?

Answer 1

I like to season the heck out of it (I use no recipe, sorry), add a bit of milk or salsa, nuke it and use it for my super nachos.

Bert

Answer 2

Velveeta Cheese Fudge Recipe
INGREDIENTS:

* 1 cup (2 sticks) butter, softened
* 8 ounces pasteurized process cheese, Velveeta, cubed
* 1 1/2 pounds confectioners' sugar, about 5 cups unsifted
* 1/2 cup unsweetened cocoa
* 1/2 cup non-fat dry milk
* 2 teaspoons vanilla extract
* 2 cups coarsely chopped pecans

PREPARATION:
In a large saucepan over medium heat butter and cheese cubes together, stirring frequently; remove from heat. Sift together confectioners' sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and pecans. Turn into a 9x9x2-inch pan; chill until firm and cut into squares. Makes about 3 pounds of Velveeta Fudge. Store in refrigerator.

Answer 3

VELVEETA CHEESE SOUP
Brought to you by Michelle C


-1 qt. water
-4 chicken bouillon cubes
-1 c. chopped celery
-1 c. chopped onions
-1 lb. Velveeta cheese
-2 cans cream of chicken soup
-1 c. milk
-2 1/2 c. diced potatoes
-1 box frozen cauliflower
-1 box frozen broccoli
-1 box frozen carrots

1. Take water and bouillon cubes and mix the vegetables together.
2. Cook for 30 minutes or until vegetables are tender.
3. Add Velveeta cheese and cream of chicken soup.
4. Simmer until cheese is melted then stir in milk.

Serves 6 to 8.

Answer 4

VELVEETA Fudge (sounds odd, but tastes good)

Ingredients
3/4 lb (12 oz) Velveeta Pasteurized Prepared Cheese Product, cut up
1 cup (2 sticks) butter or margarine
6 squares Baker's Unsweetened Baking Chocolate
2 tbsp light corn syrup
2 pkg (16 oz each) powdered sugar (about 8 cups)
1-1/2 cups chopped pecans
1 tsp. vanilla

Directions
Place Velveeta, butter, chocolate and corn syrup in large microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave an additional minute; stir until well blended.
Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla.
Pour into greased 13x9-inch pan. Smooth top with spatula; cover. Refrigerate several hours or until firm. Cut into 96 (1-inch) squares.

Answer 5

this is the best!

lb of ground beef
lb of italian sausage (mild or hot)
1 green pepper (onions and.or mushrooms optional)
1 block of Velveeta (not slices)
white rice

in skillet, brown meats and drain
add green pepper (and onion, mushrooms if you choose)
cut cheese into slices and place on top of mixture of meat and pepper, cover and simmer. once velveeta is melted mix everything and you can add more cheese to your liking!

place meat mixture on top of cooked rice and serve!

YUMMY!!!

Answer 6

Rotel Dip with Tortilla Chips. I also shred it and eat on my salads or tacos.

Answer 7

this cheese makes the best grilled cheese sandwhiches

Answer 8

Broccoli casserole. Everyone will love it.

Answer 9

macaroni and cheese