i bought some steak and veggies kabobs from harris teeter and I have never cook them before so I am clueless do i need to put foil on my grill wrap them in foil first or over bake them then transfer to grill or what any help appreiciated.
2007-08-07 06:41:56 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Season as you like, and/or marinade in Italian salad dressing up to 30 min.
Turn grill on med-high, then grill. Turn about every 5 min so all 4 "sides" have seen the heat. Since it's steak, you dnt' have to cook it well-done. Beware: if there are tomatoes on the skewers, they will probably fall off.
2007-08-07 06:45:51 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
Which do you prefer? Grilling or baking your kebobs? Traditionally kebobs are grilled over open charcoal. I suggest you grill them and to give them the smokey flavor.
Make sure all your charcoals are equally burning and also you grill is really hot. Brush your grill with olive oil to avoid sticking. Place your kebobs and turning them every 2 mins to equally cook them.
2007-08-07 06:48:22 · answer #2 · answered by Gwapo_ako 2 · 0⤊ 0⤋
U CAN GRILL THEM DIRECTLY O THE GRIL BUT AS A TIP SPRINKLE A LIL OLD BAY SEASONING ON THEM BEOFRE GIRLLING THEM FOR A ICE LIL KICK
2007-08-07 15:29:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋